Benefits of Organic Coffee

There are a lot of benefits of drinking coffee but there are especially benefits of organic coffee. Coffee drinkers are less likely to develop any of several types of cancer. Drink coffee regularly and you are less likely to get type II diabetes, Alzheimer’s disease, Parkinson’s disease, or depression. There are, unfortunately a whole host of chemical impurities that may be found in a cup of regular coffee. The benefits or organic coffee over regular coffee hinge on the fact that healthy organic coffee is free of these substances.

A Hundred and Thirty Chemicals That You Can Do Without

Health authorities in Australia have found that more than 130 different impurities may be found in a cup of regular coffee. These contaminants include metals such as aluminum and zinc, pesticide residues, ochratoxin A, acrylamide, furan, and polycyclic aromatic hydrocarbons. Some polycyclic aromatic hydrocarbons are found to cause cancer. Furans have been associated with skin disorders, liver problems, certain kinds of cancers, impairment to the reproductive, endocrine, and immune system, as well as effects on embryonic development. The benefits or organic coffee start on the coffee farm when the farmer uses sustainable growing practices.

Certified Organic Coffee

USDA certified coffee is the gold standard.

According to the USDA, the following is required for USDA organic coffee certification as well as to all organic food production.

“… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations…”

Organic certified coffees with the USDA seal are the gold standard to which all other organic certified coffees are compared.

However, many small organic coffee growers cannot afford the price of USDA organic coffee certification. Here is where organizations like UTZ and Rainforest Alliance enter the picture.

UTZ Certification

A UTZ grower learns to do the following and then continues to do what is needed.

To reduce and prevent soil erosion, keep records of fertilizer and chemical use and use these products responsibly, follow good farming practices including integrated pest management, avoid deforestation, protect water sources, native and endangered species, use native fauna for shade grown coffee, train workers properly in their own language, implement and follow through on health and safety requirements, teach and require good hygiene, trace coffee from planting to roaster and carry out internal inspections every year.

Rainforest Alliance Certification

The process of getting certified by Rainforest Alliance is similar to getting UTZ Certified. Growers start by achieving partial success and grow into the eventual requirements. Rainforest Alliance requires that coffee growers meet half of the criteria for any given area of concern to start with and meet eighty percent of requirements overall. These criteria include ecosystem preservation, safety of wild animals, watershed conservation, fair hiring and labor practices, appropriate safety measures for workers, and strict adherence to agrochemical use standards. An additional feature of this program is the prohibition of genetically modified crops.

Just As Good As Certified

All of the certification processes give you organic certified coffees. Organic shade grown coffee is a top of the line product. If you are having trouble finding organic certified coffees and especially if you are interested in the benefits of organic coffee and want to buy wholesale, contact us at Buy Organic Coffee.

Healthiest Foods and Drinks

There are foods and drinks that are bad for you and there are foods and drinks that are good for you. We recently wrote an article about the healthy chemistry of coffee in which we extolled the benefits of organic coffee antioxidants. These are the chemicals in coffee that make it one of the healthiest drinks. So, do not be surprised that coffee ranks high on our list of the healthiest foods and drinks.

Bad Food, Bad Drink

Deep Fried Food: Fry anything in animal fat and you risk a high cholesterol and heart disease. But also you risk the toxic chemical compounds formed at high temperatures in cooking oil. These foods increase your risk of various cancers and stroke. Cooking at high temperatures produces compounds that cause chronic inflammation and oxidative stress.

Microwave Popcorn: Some microwave popcorns get their buttery flavor from diacetyl. This compound is linked to Alzheimer’s disease and a condition called popcorn lung, bronchiolitis obliterans. Make your popcorn the old fashioned way and avoid this chemical.

Processed Meats: Eating the equivalent of one hotdog or three slices of lunch meat a day increases your risk of getting heart disease by forty percent and your risk of getting type II diabetes by a fifth.

Soda: Think sugar bomb when you drink soda. And if you go with the artificial sweetener variety think of increased risk of heart disease and diabetes.

Some Good and Some Bad

Various Fish: Fish are good for you. Mercury is not. Make sure to avoid fresh water fish caught in suspect waters and fish such as swordfish which tend to have higher levels of mercury. Mercury is poisonous to your nervous system.

Alcoholic Beverages: The obvious downside to alcohol is if you drink too much. Liver cirrhosis and alcoholism are a bad deal. But, remember to so called French paradox. The French eat a lot of fatty food and do not get more heart disease. They also drink red wine with lots of good antioxidants. Alcohol in moderation, the equivalent of one or two glasses of wine a day, reduces the risk of a repeat heart attack in people have had a first one!

Invariably Good for You

Blueberries: Blueberries have high levels of antioxidants. Eating a cup of mixed berries every day for a couple of months tends to raise your good cholesterol and lower our blood pressure.

Green Beans: Think fiber, weight loss and a lower risk of colon cancer.

Organic Coffee: Now we have arrived at our favorite topic. Steady coffee drinkers have a lower risk of various cancers and half the risk of type II diabetes. Coffee drinkers are less likely to get depressed, less likely to contract Alzheimer’s disease or Parkinson’s disease and more likely to have more and better sex!

Ideally we all consume the healthiest foods and drinks. But, as in most things in life, the key is moderation. Too much booze is bad for you. A little wine with your meal is OK. Organic Irish coffee provides the benefit a organic coffee antioxidants and a little relaxation at the end of the day. And when you think of the of the healthiest foods and drinks, think organic.

 

Does Irish Coffee make sex better?

Think of Irish Coffee and Health

Organic Coffee is Good for Your Health

Current research tells us that coffee is good for you and healthy organic coffee is even better. Coffee drinkers have lower risks of getting type II diabetes, various forms of cancer, depression, Parkinson’s disease, Alzheimer’s disease and of committing suicide! There are, however, well over a hundred impurities that can be found in a cup of regular coffee. Because organic coffee is grown without the use of synthetic fertilizers, herbicides, insecticides or fungicides, it is a better choice than regular coffee. Read on for more information about why organic coffee is good for your health.

More Coffee = Less Diabetes

Organic coffee is good for your health because coffee drinkers are less likely to develop type II diabetes. This is a condition that afflicts more than twenty million people in the USA. Drinking six cups of coffee a day corresponds with a fifty percent reduction in the risk of developing this disease accord to researchers. The benefit remains but at a lower rate with lower levels of coffee consumption.

More Coffee = Less Cancer

Organic coffee is good for your health because coffee drinkers are less prone to various forms of cancer. Female coffee drinkers are less prone to endometrial cancer. Coffee drinkers are less prone to getting skin cancer, liver caner or colon cancer. Male coffee drinkers are less likely to get prostate cancer.

Antioxidants in Organic Coffee Are Good for You

Organic coffee antioxidants appear to be at the root of organic coffee and your health. An antioxidant is a molecule that inhibits the cell damage and cell death in human cells caused by oxidative breakdown of other molecules in the cell. Oxidation is a factor in sickness and aging. Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation. Because people drink so much coffee it is a major source of antioxidants.

A Healthier Life with Coffee

We recently posed the question does coffee make sex better? It turns out that drinking coffee enhances sexual urges in women and sexual performance in men. In addition drinking coffee before exercise enhances performance in many activities including sports and sex. Organic coffee is good for your health, it appears, in a very positive way!

Why Organic Coffee?

Over one hundred thirty contaminants can be found in a cup of regular coffee. The Australian Food Standards Authority found metals such as aluminum and zinc, pesticide residues, and many other unwelcome substances in commercially available regular coffee. The effects of some of these chemicals are impairment of the immune system, liver problems, and even certain kinds of cancer. On the other hand, antioxidants in organic coffee can help prevent disease. Organic coffee is good for your health because you get the benefits of drinking coffee and avoid unwanted substances contaminating your cup.

Coffee before Exercise

According to CNN.com there are five reasons to drink coffee before your workout.

A Spanish study, published in the International Journal of Sport Nutrition and Exercise Metabolism, found that trained athletes who took in caffeine pre-exercise burned about 15% more calories for three hours post-exercise, compared to those who ingested a placebo.

According to the report the necessary amount of caffeine to gain this effect is 4.5 mg per kilogram of body weight. For a 154 pound person this comes to 250 mg of caffeine in a 12 ounce cup. Additionally researchers in Japan have shown that blood flow is increased for an hour and a quarter after drinking coffee with caffeine. And, it turns out that drinking two to three cups of coffee before exercise resulted in less perceived pain from a hard workout.

Athletic Performance and Coffee

We wrote recently about how coffee enhances athletic performance. We noted that drinking coffee increases adrenaline. Adrenaline increase heart rate and blood flow, increases blood flow specifically to the brain and helps improve short term speed and endurance. Scientifically, the caffeine in coffee is an ergogenic aid for sustaining a high degree of effort over the short term. And coffee only lasts just so long and then the body metabolizes and excretes it. Typically half of the caffeine that you ingest at 7 am is gone by 1 pm (a six hour half-life). If our hypothetical 154 pound runner drinks two cups of coffee and gets 400 milligrams into his system he will still have 200 milligrams six hours later. This is plenty of time for a slow marathon runner to complete the course or for someone to complete a soccer match. Besides the other good health effects of drinking coffee, you may play a better tennis match or score more goals in soccer as coffee enhances athletic performance. These are good reasons to drink coffee before exercise.

Preserving Muscles as You Get Older

An interesting recent finding from animal studies is that helped offset the loss of muscle strength that occurs with getting older. Protective effects were seen in both the diaphragm and in skeletal muscle. Researchers believe that that taken in moderation caffeine can help preserve overall fitness and reduce the risk of age-related injuries.

Improving Performance in the Skill Positions

Bud Grant, the coach of the Minnesota Vikings in their heyday referred to skilled and unskilled positions in professional football. Big linemen played unskilled positions and quarterbacks and receivers played skilled positions. Assume for a moment that Grant was correct about big linemen not needing to think. There is no good evidence that coffee helps weight lifters or anyone else lifting, pushing or pulling heavy weights. But, coffee wakes you up. A recent study from Johns Hopkins shows that memory is better for a day after drinking coffee. If remembering what play it is matters quarterbacks and receivers would do well to drink a cup or two of coffee before going on the field. And do not forget about drinking healthy organic coffee because it is good for you, good for the environment and good for the coffee farmer who practices sustainable agriculture.

Organic Wholesale Coffee

The best coffee in the world is healthy organic coffee. There are many sources of good quality organic coffee but many times it can be hard to find organic wholesale coffee in sufficient quantity. In our experience your best bet for organic wholesale coffee is in the various  Colombian organic coffee brands. These Arabica coffees are some of the best in the world. Coffee exporters in the Colombian Cafetero can typically supply organic wholesale coffee by the ton and by the shipping container. Look to the Cafetero for roasted whole bean organic coffee or wholesale organic green coffee beans.

Colombian Organic Coffee Brands

Colombian coffee is the best Arabica coffee in the world. There are several outstanding Colombian organic coffee brands. Here is a short list of folks in the Cafetero who can provide organic wholesale coffee in quantity.

  • Volcan
  • Linea Roja
  • Sostenible
  • Origen
  • Oma
  • Frailes
  • Juan Valdez
  • Café Madrid
  • Fincas Aliadas
  • Tolima
  • Eco Bio Colombia
  • Asprounion
  • Mountain View Coffee
  • Café Pitayo

Why Colombia?

Colombia is a major coffee producer ranking behind the larger country of Brazil in coffee volume produced. But Colombia is the best producer of high quality Arabica coffee in volume for shipping organic wholesale coffee. To get organic wholesale coffee from Colombia you need to deal with a professional exporter because of issues unique to Colombia, namely a sixty year long civil war. Colombia’s civil war began in the 1950’s and is still going. What began as a fight for the rights of small farmers has largely turned into paramilitary groups of drug lords and mini drug lords and kidnappers hiding out in the jungle with little chance of reintegrating into society. The government has gotten the rebellion out of the cities but the surviving drug lords in the jungle still try to ship their product out of the country by various means. So, if you are going to fly out of Manizales, Pereira, Medellin, Cali, or Bogotá expect to have your bags searched for drugs as a large drug-sniffing police dog sits by. The office will pin prick any bags of coffee that you are carrying and test with a mechanical “sniffer” if not the large pooch at his side. If you decide that you would like to forego this experience and mail your coffee back home forget it. You cannot mail packaged coffee out of Colombia! If you are interested in Colombian organic coffee brands you need to carry the coffee out yourself or deal with someone who exports Colombian organic coffee brands. For more information about Colombian organic coffee brands feel free to contact us at http://buyorganiccoffee.org/contact-us/.

Make Sure That It Is Organic

Colombia produces lots of great coffee but if you want organic coffee make sure to specify that fact. There are small growers in Colombia who practice organic agriculture but do not pay to have their crops certified. If you are interested in organic wholesale coffee from such producers let us known and we will be glad to help.

Whole Bean Coffee

If you want fresher coffee avoid buying ground coffee and buy whole bean coffee. Grind just enough for what you want to drink and store your whole bean coffee in a cool and dark place. Whole bean coffee retains its freshness for up to six months if properly stored while ground coffee starts to lose freshness and its antioxidants start to degrade as soon as it is ground up. Whole bean coffee is the middle choice between ground coffee and green coffee beans. Green coffee beans store for a couple of years retaining freshness and antioxidants but you also have to roast green coffee beans before grinding and brewing.

Organic Whole Bean Coffee Antioxidants

The best route to go when buying whole bean coffee is to look for organic coffee. Organic coffee is grown under sustainable conditions and avoids impurities such as fungicides, herbicides, insecticides and synthetic fertilizers. There are as many as 150 impurities that can be found in a cup of regular coffee. Your better choice is organic whole bean coffee. Regarding whole bean coffee, antioxidants oxidize over time. That is they degrade with exposure to the oxygen in the air. Thus keeping coffee beans in an airtight container will help. Also reducing the available surface area reduces the ability of oxygen in the air to get to the coffee. That is why organic whole bean coffee is less likely to oxidize as rapidly as ground coffee. The antioxidants are protected by the outer parts of the coffee bean. By preserving organic whole bean coffee as the whole bean until just before grinding and preparing coffee you preserve the taste and preserve the health benefits of the coffee.

Antioxidants and Coffee Health Benefits

In the last few years researchers have found that antioxidants in coffee have definite health benefits. It has been known for years that a chemical in the human body called phase II enzyme inhibits the development of colon cancer. Now researchers have found that more organic coffee can lead to less colon cancer. The health benefits of organic whole bean coffee do not stop with the colon cancer to coffee connection. Coffee drinkers get a lower incidence of Type II diabetes. A documented study recently published demonstrated that women who drink four or more cups of coffee a day have less than half the risk of developing type II diabetes as women who do not drink coffee. Add the fact that more coffee reduces the risk of cancer of the prostate, liver and endometrium and you have good reason to buy whole bean coffee and grind just before brewing.

The Taste and Aroma of Coffee

We enjoy the health benefits of drinking coffee but most folks drink coffee in the morning to help wake up and because they frankly enjoy the aroma and taste. Here is where whole bean coffee just ground and brewed is important. The chemicals that give coffee its aroma and flavor also degrade with exposure to the air. Avoid that problem buy purchasing and storing properly whole bean coffee, preferably organic.

Antioxidant Rich Organic Coffee from Colombia

A while back we wrote about an antioxidant rich diet. We noted that you can stay healthy with an antioxidant rich diet. Antioxidants are substances found in healthy organic coffee and other foods. They help reduce the incidence of Type II Diabetes, many forms of cancer, depression and diseases as diverse as Parkinson’s disease and Alzheimer’s disease. Although there are foods and beverages that contain higher concentrations of antioxidants, coffee is the leading source of these helpful substances simply because people drink a lot of coffee. So, if you want to fill your diet with foods rich in antioxidants consider antioxidant rich organic coffee from Colombia. There are many wonderful coffees from the Cafetero of Colombia where they routinely grow the best Arabica coffee in the world.

Colombian Coffee

Here is a short list of Colombian organic coffee brands as well as high grade Colombian coffees that are essentially same-as-organic but without official certification.

  • Volcan
  • Sostenible
  • Linea Roja
  • Origen
  • Frailes
  • Juan Valdez
  • Oma
  • La 14
  • Aguila Roja

As we have often mentioned it can be difficult to get antioxidant rich organic coffee from Colombia out of Colombia. If you are interested in any of these products please contact us at Buy Organic Coffee for assistance.

Panama Coffee

In our recent article, Panama Gourmet Coffee, we listed a few brands and some thoughts that are worth repeating. Remember that Panama was part of Colombia for a century so even though politics are different when you drink coffee from Panama you are basically still getting antioxidant rich organic coffee from Colombia.

Panama Gourmet Coffee #1: Cafés de la Luna

This coffee is grown on a reclaimed seven acre coffee farm in the highlands of western Panama. The volcanic soil, high altitude and overcast weather favors some of the best coffee in the world. The Dos Jefes farm where this coffee was grown has been in operation since 2004 and aims for healthy, natural and flavorful coffee.

Panama Gourmet Coffee #2: Hartman Estate Coffee

This shade grown and bird friendly coffee is likewise grown in western Panama in volcanic soil. The cloudy weather and forested habitat result in growing coffee in the shade and a fine gourmet coffee. The farm boasts of having seen 273 species of birds on their coffee farm. As a point of reference 904 bird species have been seen in Panama and the entire USA has 888 bird species.

Panama Gourmet Coffee #3: Finca Lerida

This Panama natural coffee producer is one of oldest continually operated coffee farms in Panama. Finca Lerida exported coffee to Germany in 1929! This is another producer of high quality coffee in small amount in the highlands of western Panama.

Panama Gourmet Coffee #4: Hacienda Fennario

Premium gourmet coffee from Hacienda Fennario is “naturally cultivated without pesticides, herbicides or chemical fertilizers. It is estate grown, harvested by hand and roasted in small batches.”

Panama Gourmet Coffee #5: Bajareque

This producer of Elida Estate coffees grows coffee at high altitude adjacent to the Volcan Baru National Park. This park surrounds the extinct 11,000 foot volcano that is responsible for the volcanic soil in the region. The grower describes their coffee as having a hint of rich chocolate with floral top notes and dynamic complexity. This is another coffee that grows in the cool and shade of the mountains of Panama where birds thrive.

The Healthy Chemistry of Coffee

How many chemicals are there in a cup of coffee? The answer is: about 1,500! These chemicals are good for you as evidenced by the many health benefits of drinking coffee. The reason to drink healthy organic coffee is that as many as 133 contaminants may be in a cup of commercially available coffee. These contaminants include metals such as aluminum and zinc, pesticide residues, ochratoxin A, acrylamide, furan, and polycyclic aromatic hydrocarbons. Some polycyclic aromatic hydrocarbons are found to cause cancer. Furans have been associated with skin disorders, liver problems, certain kinds of cancers, impairment to the reproductive, endocrine, and immune system, as well as effects on embryonic development. This is according to a study by the Australian Food Standards Authority. The good part about organic coffee is that it is free of herbicides, insecticides, fungicides and synthetic fertilizers that are the bad chemistry of coffee. The healthy chemistry of coffee comes for the caffeine and antioxidants. Here is a bit of info about the healthy chemistry of coffee.

The Healthy Chemistry of Coffee

This is too small a space to list all of the useful and healthy chemicals in coffee. Rather here is a list of the chemical groups into which these 1,500 chemicals fall.

 

Group
Number of Chemicals
Aliphatic compounds 150
Carbonyl compounds 56
Sulfur containing compounds 9
Alicyclic compounds 20
Ketones 10
Aromatic benzenoid compounds 60
Phenols 16
Heterocyclic compounds 300
Furans 74
Hydrofurans 10
Pyrroles 37
Pyridines 9
Quinolines 2
Pyrazines 70
Quinoxalines 10
Indoles 3
Thiophens 23
Thiophenones 3
Thiazoles 28
Oxazole 28

And coffee contains caffeine.  This is the chemical responsible for the morning wakeup effect of coffee. It also enhances performance when a person is fatigued and maintains attention spans when we get bored. In addition caffeine helps prevent cirrhosis of the liver and reduces the likelihood of getting Parkinson’s disease or developing kidney stones.

Antioxidants Are Good for You

As we already noted by drinking organic coffee you avoid the occasional bad chemical in coffee. The healthy chemistry of coffee revolves around the caffeine and the antioxidants in coffee. So drink organic coffee and get organic coffee antioxidants. An antioxidant is a molecule that inhibits the cell damage and cell death in human cells caused by oxidative breakdown of other molecule in the cell. Oxidation is a factor in sickness and aging. Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. When an oxidative reaction brought on by disease gets going it produces free radicals that start chain reactions which in turn cause cell and tissue damage. The human body has or uses antioxidants to control this situation. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation. Enjoy the your organic coffee and take advantage of the healthy chemistry of coffee.

Panama Gourmet Coffee

We often mention Panama mountain grown organic coffee on this web page. We also note that there are a lot of small coffee growers who use sustainable agricultural practices who do not seek USDA organic coffee certification or certification by other agencies such as UTZ or Rainforest Alliance. There are several producers of Panama gourmet coffee whose products can be hard to obtain. Part of this is because they do not produce a lot and part of the problem getting Panama gourmet coffee is having someone pick up the coffee and send it from Panama.

 

Panama Gourmet Coffee - Volcan Baru

Panama Gourmet Coffee - Volcan Baru

Panama Gourmet Coffee #1: Cafés de la Luna

This coffee is grown on a reclaimed seven acre coffee farm in the highlands of western Panama. The volcanic soil, high altitude and overcast weather favors some of the best coffee in the world. The Dos Jefes farm where this coffee was grown has been in operation since 2004 and aims for healthy, natural and flavorful coffee.

Panama Gourmet Coffee #2: Hartman Estate Coffee

This shade grown and bird friendly coffee is likewise grown in western Panama in volcanic soil. The cloudy weather and forested habitat result in growing coffee in the shade and a fine gourmet coffee. The farm boasts of having seen 273 species of birds on their coffee farm. As a point of reference 904 bird species have been seen in Panama and the entire USA has 888 bird species.

Panama Gourmet Coffee #3: Finca Lerida

This Panama natural coffee producer is one of oldest continually operated coffee farms in Panama. Finca Lerida exported coffee to Germany in 1929! This is another producer of high quality coffee in small amount in the highlands of western Panama.

Panama Gourmet Coffee #4: Hacienda Fennario

Premium gourmet coffee from Hacienda Fennario is “naturally cultivated without pesticides, herbicides or chemical fertilizers. It is estate grown, harvested by hand and roasted in small batches.”

Panama Gourmet Coffee #5: Bajareque

This producer of Elida Estate coffees grows coffee at high altitude adjacent to the Volcan Baru National Park. This park surrounds the extinct 11,000 foot volcano that is responsible for the volcanic soil in the region. The grower describes their coffee as having a hint of rich chocolate with floral top notes and dynamic complexity. This is another coffee that grows in the cool and shade of the mountains of Panama where birds thrive.

Getting Panama Gourmet Coffee

You can come to Panama and look for these coffees but they are not widely available. You can fly to Panama and go to Boquete in the highland of Chiriquí province and have better luck by seeking out the individual coffee farms in the area. Or you can contact us at Buy Organic Coffee and ask us to pick up a bag or two and simply send them by Panama to USA or Panama to anywhere mail. From our experience it takes between seven and ten days a rule for a bag of coffee mailed from Panama to arrive in San Francisco, Houston, Minneapolis or upper New York State. If you are interested in individual bags of Panama gourmet coffee or larger quantities of wholesale organic coffee from the Cafetero in Colombia contact us today.

Environmental Impact of Sun Cultivated Coffee

Traditional coffee farms grow coffee in the shade. The plants are interspersed under a forest canopy, typically in a cloudy mountain habitat. There is no need for synthetic fertilizers, herbicides, insecticides or fungicides in such a sustainable habitat. The result is organic shade grown coffee whether it is certified or not. But, the increased demand for coffee has resulted in the production of sun cultivated coffee. New strains have been developed that are more sun tolerant. Coffee plants are spaced very close together to increase production. But, the bunching of a lot of coffee plants together increases the incidence of insect and fungal infestations like coffee leaf rust. The environmental impact of sun cultivated coffee therefore includes deforestation and the environmental impact of sun cultivated coffee includes pollution of the soil and water table with harmful chemicals. You can drink healthy organic coffee and help the world avoid the environmental impact of sun cultivated coffee or go ahead and ignore the situation. If you want to do the right thing, what is the next step?

 

The Best Organic Coffee is Shade Grown with the Birds

The Best Organic Coffee Provides Bird Habitat

The Power of the Consumer

If no one buys sun cultivated coffee they will quit producing it. And if people insist on certified organic coffee they will produce more and thereby reduce the environmental impact of sun cultivated coffee. What are the certifications to look for? Look for the USDA, UTZ or Rainforest Alliance seals when you buy coffee.

USDA Certified

When coffee is certified organic by the USDA we know that sustainable agricultural practices were used and that the product is in all likelihood not sun cultivated. It is free of many of the pesticide, herbicide, and synthetic fertilizer residues that can be found coffee grown in crowded fields in direct sun.

 

USDA Seal

USDA Organic Coffee Certification

UTZ Certified

The UTZ label indicates that the coffee comes from a coffee farm that employs sustainable agricultural practices, good environmental practices and efficient farm management. According to the UTZ web site:

UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.


UTZ Organic Shafe Grown Coffee

UTZ Organic Shafe Grown Coffee

Rainforest Alliance Certified Coffee

The Rainforest Alliance is an NGA that works to preserve biodiversity. It does so for agricultural products by convincing people to buy environmentally friendly coffees and other produce. Rainforest Alliance certified indicates good land use practices. Certified coffee farms meet a strict set of environmental standards that include preservation of the ecosystem and reduction in use of synthetic chemicals of all sorts.

 

Rainforest Alliance Organic Shade Grown Coffee

Rainforest Alliance Organic Shade Grown Coffee

Not Certified But Environmentally Friendly

There are a lot of small coffee farmers who use strictly organic sustainable practices in growing, harvesting, processing and storing their coffee. The problem is that they do not make enough money to pay for certification. One of our goals at Buy Organic Coffee is to find buyers for these folks who avoid the environmental impact of sun cultivated coffee. If you are interested in organic coffee in small or large quantities from such growers contact us at Buy Organic Coffee.