Organic White Coffee K Cups

White Coffee was established in 1939 by David White who sold food service coffees. Over the years the company expanded, moved into gourmet coffee and then it organic coffee and now you can order their products on the internet. These products include organic White Coffee in k cups. Their move to single serve coffee helps reduce waste as single serve decreases coffee consumption.

We recently addressed the issue of who drinks the most coffee and it is the USA. Now it would appear that the USA is steadily consuming less coffee, not because anyone is cutting back but because of the single serve revolution. Bloomberg Business reports on how single-serving pods have decreased coffee consumption.

Single-serve brewing machines popularized by Keurig Green Mountain Inc. are now used by more than one in four Americans and are altering the way coffee is consumed. Almost every brand, from Folgers to Dunkin’ Donuts, is sold in disposable 2-inch-by-2-inch plastic pods that yield just one serving. They’re more efficient than drip-brewing pots capable of making 10 cups, some of which isn’t consumed and gets dumped.

While Americans still drink more coffee than any beverage except water, expanded use of single-serve machines has slowed demand growth for a $52 billion market in the U.S., the world’s biggest consumer. That’s hurt sales at a time when ample inventories of the commodity have sent prices tumbling.

One observer says that coffee farmers have lost their most lucrative consumer, the kitchen sink where unused coffee poured.

The one drawback to single serve coffee is the need to landfill millions upon millions of plastic cups. White has solved this dilemma with their BioCup which is both compostable and biodegradable.

White Coffee Products

This company has more than just organic coffee in k cups. One of their fun products comes from collaboration with Marvel Entertainment to make Marvel Comics Coffee! In addition these folks make Kahlua, the liqueur made from rum, vanilla and caramel wrapped in roasted coffee flavor from Arabica coffee beans. Their Kahlua comes in the original as well as French Vanilla, Hazelnut and Mocha. White has hot chocolate labels for Disney’s Frozen and Marvel’s Avengers. Their various coffee and other products are also available for private labeling. And the company is still true to its roots as a food service supplier.

Organic White Coffee K Cups

Here are the single serve items from White’s repertoire of k cups in BioCups.

Chocolate Morsel
French Vanilla
Sea Salt Caramel
Breakfast Blend
French Roast
Full City Roast
Mexican High Grown
Rainforest Blend

Sourcing Great Coffee

There are many great suppliers of coffee, organic and otherwise. If you shop around you may find one that suits you. If you have not been happy with your coffee and especially if you are interested in high quality Colombian organic coffee, single source or a blend feel free to contact us at Buy Organic We will be please to work with you to provide any quantity that you need.

Will McCafe Be the Next Starbucks?

American coffee lovers have made high end coffee shops like Starbucks successful. Along the way the price of a good cup of coffee has soared. Is there any hope for the cost conscious lover of healthy organic coffee? There may be according to an article in Fortune. It turns out that McDonald’s wants to be the next Starbucks!

McDonald’s is challenging Starbucks and Dunkin’ Donuts in the coffee business as part of an effort to attract more customers.

The fast food company will reintroduce a newly branded McCafe, complete with upgraded $12,000 espresso machines, special deals for customers and a promise to buy more sustainably sourced coffee, to make McDonald’s a go-to location for a caffeine boost.

To draw customers away from its competitors, McDonald’s will highlight its price advantages over Starbucks with offers including $1 drip coffee and $2 small specialty beverages over the first quarter of next year.

If McDonald’s ends up providing comparable coffee to Starbucks and Dunkin’ Donuts it will be a threat to both. A new coffee chain needs to attract customers as it builds new stores. McDonalds already has 14,157 outlets in the USA. Starbucks has 11,000 compared to 10,858 Dunkin’ Donuts.

Coffee Shop Coffee and a Huge Customer Base

The threat to Starbucks is real. You can drive up to many McDonald’s to get your coffee which is more often not the case with Starbucks. And McDonald’s already has a huge client base already feeding 68 million people a day. By comparison Starbucks sells about 4 million cups of coffee a day. McDonald’s can use cheap but good coffee as a loss leader to bring in more customers while Starbucks will only lose money by discounting its coffee.

How about Image?

Every restaurant business has it image. McDonald’s, in order to keep growing, needs to modify its image and coffee is part of that. Additionally its coffee business currently brings in $4 billion a year. Guru Focus wonders if coffee can help McDonald’s improve its image.

McDonald’s is going through a huge transformation process, moving toward a franchise-heavy model as it faced a huge slowdown in its growth trajectory. Things have picked up in the last 12 months, though, as same-store sales stayed positive.

Coffee is indeed a huge global market and, considering the fast food chain’s footprint of more than 36,000 stores around the world, coffee could well turn out to be a big revenue spinner for the company.

The effort will take time to percolate through to the top line, but a big push can help effectively re-brand the unit. Also under way is a major overhaul of the entire chain with a focus on more personalized service.

With a gigantic worldwide customer base McDonald’s has the capacity to attract many people up to better coffee and steal gourmet coffee lovers who would not mind a little savings from the likes of Starbucks. We will have to wait and see if McCafe will be the next Starbucks.

Organic Coffee E Juice

A cup of coffee and cigarette used to be part of the roadside diner culture. Then people began to quit smoking. One of the approaches is to use an electronic cigarette which lets you inhale water vapor, a flavoring and nicotine without the carcinogens in cigarette smoke. The liquid used to create flavors for an e cigarette is called e juice. A nickname for getting your nicotine by this method is vaping. But what if you really liked your coffee and cigarette? You could drink healthy organic coffee and get your nicotine fix with an e cigarette or you could bunch it all into the e juice and inhale it. That is where the idea of organic coffee e juice comes from.

Inhale Your Latte

If you like coffee house coffee you may be a fan of latte.

Here are the derivatives of espresso that you can typically find at your local coffee house:

  • Americano
  • Breve
  • Cappucino
  • Latte
  • Mocha


Americano is a coffee house coffee made from espresso and diluted with water. This goes back to the World War II era and after when GI’s who were used to Mom’s home perked or boiled coffee asked the barista to add water to their espresso to make it less strong. Think “weak espresso.”

Breve and Latte

Both of these are made with espresso and foam. Latte is made with steamed milk and breve is made with half and half. For latte think “coffee with milk” or café au lait and for breve think “coffee with milk and cream.”


Cappuccino is made with espresso plus hot milk plus lots of steamed foam.


Mocha is for coffee and chocolate lovers. It is made with espresso plus chocolate syrup plus milk.

But now you can organic coffee e juice with the hint of sweet cream and Arabica coffee from organic e juice suppliers. Or you can get organic Kona coffee.

Organic Kona coffee is grown on mountainous slopes on the Big Island of Hawaii. Kona coffee benefits from mild weather and moist growing conditions as well as the volcanic soil of the Hawaiian Islands. Because of its scarcity as well as its quality Kona coffee is one of the world’s most expensive coffees. Organic Kona coffee is therefore rarer and somewhat more expensive. Coffee was first grown in the Hawaiian Island in the early 19th century from cuttings brought form Brazil. The Kona brand itself dates back to the 19th century and an Englishman, Henry Nicholas Greenwell. Although Hawaiian coffee was first grown on large plantations a crash in the worldwide coffee market in 1899 led owners to lease or sell land to their workers. This started a tradition of family operated coffee farms of five to twelve acres. The fact that families continue to grow on the same land has led to the tradition of sustainable coffee growing that is the hallmark of growing healthy organic coffee. Top grades Kona coffee are Kona Extra Fancy, Kona Fancy, Kona Number 1, Kona Select, and Kona Prime.

Remember that cup of coffee and a cigarette? Recreate the memory with organic coffee e juice but don’t forget the real coffee either.

What Is Egg Coffee?

An article in the Minnesota online magazine Eater brought back memories of family farm gatherings with good eats and lots of coffee. The magazine reminds us that you might crack an egg into your coffee.

I remember watching my grandmother make us egg coffee when we’d visit her summertime cabin home on the orange-tinged shores of Lake Esquagama, Minnesota. She’d crack an egg into a small bowl and beat it until thoroughly blended, then mix the egg into dry coffee grounds (we were a Hills Bros. family, but Folger’s sometimes stood in at the cabin). The mixture was then put into a large stove-top coffee pot and brought to a boil. Once it was good and roiling, she’d turn the heat off and allow the grounds to steep for 10 minutes.

After resting the pot, she’d dump a coffee cup’s worth of cold water into the pot and then gently pour several cups of coffee.

The point of the cold water at the end is that it caused to coffee grounds to settle to the bottom of the pot. This description fits coffee made by my aunts Frieda, Marian, the other Frieda, Anna, Sylvia, Katherine, Lizzie or my mother, Wilma. But in Southern Minnesota on German farmsteads they just cracked the egg and tossed it in the pot, shell and all. The end result was as described in Eater, delicious coffee with the bitterness removed.

From the Era of Egg Coffee

Larger Grind, Less Bitter Taste

Another way to reduce the bitterness in coffee is not to grind it too finely. CBC News discusses the secret to a perfect cup of coffee.

According to researcher Kevin Moroney, the size of the grounds is “vitally important” to the extraction of coffee. The larger the grind in drip coffee the less bitter the taste, partially because there are more gaps between the grinds and the hot water can circulate more easily.

The bitterness occurs when the surface area of the grain is high (a fine grind), preventing water from easily flowing between the grounds and increasing the amount of coffee extracted from the beans.

However, you will get less caffeine with less finely ground beans. So, if you want to wake up grind the beans a lot and if you want taste and to be able to sleep at night use less finely ground beans.

Arabica Coffee

And no matter how you prepare your coffee the best organic coffee leads to the best results and that is Arabica organic coffee.

There are two basic species of coffee, Arabica and Robusta. Arabica coffee is generally believed to be the first type of coffee to be cultivated. So, if you buy Arabica organic coffee you are buying into a tradition stretching back over a thousand years. The so called coffee shrub of Africa is believed to have originated in the mountains of Yemen although there is also evidence that the species originated in the highlands of Ethiopia and the Sudan. When you buy Arabica organic coffee you are choosing the species of coffee with superior taste according to many experts. Café Arabica also contains less caffeine than Robusta. Although wild Arabica coffee plants can reach 12 meters in height coffee growers typically prune the plant to no more than 5 meters and often as short as 2 meters high to make the coffee easier to pick. Arabica coffee grows best at just under a mile in altitude although it is grown at sea level and as high as 7,500 feet. This healthy organic coffee species does well with a meter or meter and a half of rain a year, planted on hillsides with good drainage.

So, remember to buy good quality organic coffee and remembrance of grandmas and aunts from times long past try a little egg coffee from time to time.

Single Serve Coffee without Pods

We have one more item to add to our list of gift ideas for coffee lovers. It is a way to make single serve coffee without pods. The Spinn coffee maker is high tech and getting lots of attention in the online tech media. Digital Trends reviews the Spinn coffee maker.

The Spinn coffee maker is aimed at being totally self-contained. In other words, it takes care of all the steps for you – it grinds the beans to the perfect fineness, heats the water, then uses a spinning cylinder, hence the name Spinn, to get the water to go through the beans at the right pressure. It’s a pretty neat concept, and it should make for some great tasting coffee.

Another major bonus to Spinn is that it doesn’t make a mess. The grounds themselves are completely drained of all water, and then they’re spat out into a waste container, where they can be simply dumped into the bin.

And you can use this brand new gizmo to make a single cup of coffee! A drawback for most of us mere mortals is the price which ranges from $499 to $999. However, if you want to get in on this neat way to make single serve coffee without pods you can take advantage of an introductory offer for 40% off making the cheap version about $300.

The Verge also reviews the Spinn coffee maker, saying that it thinks it is better than pods.

But now, a company called Spinn wants you to know that it too can make a convenient single-serving cup of coffee, without using wasteful, expensive pods.

The Spinn coffee machines vary in size but all are marketed as the future of coffee because they take whole beans, grind them, heat them, and brew them without any human interaction or plastic waste. Take that, pods. Spinn connects to a companion iOS / Android app over Wi-Fi so users can specify how they want their coffee done, or schedule a cup ahead of time, although this can also be done directly from the machine or through Alexa voice commands. Spinn can make a shot of espresso, or even a latte in its larger machines that come with milk steamers. The app also connects coffee drinkers with local roasting companies to order beans directly.

Coffee lovers, welcome to the world of high tech. But just remember that if you want a great cup of healthy organic coffee you still need to consider organic coffee from Colombia, Panama, Brazil or other areas when they grow the best Arabica coffee. If your object is great coffee made with a high tech gadget that reduces waste don’t skimp on the quality of the beans.

Better Coffee, Delivered to Your Door

The best Arabica coffee comes from the Eje Cafetero in Colombia. Your coffee loving hard to buy a present for friend will be very impressed if you contact us at Buy Organic Coffee and set up UPS or FEDEX monthly delivery of either green or freshly roasted coffee from the mountains of Colombia or even Panama. Check out our coffee price list page or contact us today.

Organic Decaf Coffee K Cups

If you like organic coffee but too much coffee gives you the jitters, you may want organic decaf coffee.

To meet FDA labeling requirements 97% of the caffeine has to be removed. A six ounce cup of Robusta coffee commonly has as much as 200 milligrams of caffeine. A cup of shade grown organic coffee from Arabica beans usually has between 70 and 130 milligrams of caffeine. To be labeled as decaf these coffees need to be reduced to six and about three milligrams per six ounce cup. The moral is that if you want to avoid caffeine you should start by looking for decaf Arabica coffee. Unfortunately most commercial brands of decaf are made from Robusta beans. Remember that decaf does not mean caffeine free.

If you are also tired of wasting coffee by making a batch and throwing out half then you may want to look a single serve coffee approach.

The USA is steadily consuming less coffee, not because anyone is cutting back but because of the single serve revolution. Bloomberg Business reports on how single-serving pods have decreased coffee consumption.

Single-serve brewing machines popularized by Keurig Green Mountain Inc. are now used by more than one in four Americans and are altering the way coffee is consumed. Almost every brand, from Folgers to Dunkin’ Donuts, is sold in disposable 2-inch-by-2-inch plastic pods that yield just one serving. They’re more efficient than drip-brewing pots capable of making 10 cups, some of which isn’t consumed and gets dumped.

While Americans still drink more coffee than any beverage except water, expanded use of single-serve machines has slowed demand growth for a $52 billion market in the U.S., the world’s biggest consumer. That’s hurt sales at a time when ample inventories of the commodity have sent prices tumbling.

One observer says that coffee farmers have lost their most lucrative consumer, the kitchen sink where unused coffee poured.

And if you like single serve, organic and decaf then you need organic decaf coffee K cups. At Keurig online you can order Newman’s Own Organics decaf coffee in a k cup. Bed Bath and Beyond offers Gorilla Decaf from the Organic Coffee Company. And Green Mountain offers Colombian Fair Trade decaf in k cups as well.

Organic Decaf Coffee K Cups

The argument for decaf coffee is that it does not make you nervous. However, if you drink high quality Arabica coffee it has less caffeine than cheaper Robusta. And if you limit your coffee intake the issue of nervousness goes away. The advantages of k cups are the ease of making a single cup of coffee and not wasting excess coffee along the way. The drawback to getting your organic coffee, decaf or not, via a k cup is that you are contributing a lot of plastic containers to the landfills of the world which may not make sense if you are going organic to protect the planet.

Keurig sells a lot of coffee and a lot of folks like the singe serving approach because it is easy and does not waste coffee. The trouble is that there is a lot of other waste with this product that goes against protecting the environment.

The best solution is to look for biodegradable containers for your k cups and then you are home free.

Gift Ideas for Coffee Lovers

The holiday season is almost upon us and it is time, again, to find gifts for those hard-to-shop-for people in your life. If any or all of those folks enjoy their cup of java here are a few gift ideas for coffee lovers.

Gift Cards

First of all for the coffee lover who picks up a cup on the way to work in the morning how about gift certificates? As an example you can buy a Starbucks gift card along with your coffee or purchase one online. On their gift card page you can also recharge cards as well. You can also get gift cards for Caribou, The Coffee Bean and Tea Leaf, Tully’s, etc. This a practical gift for the otherwise hard to shop for coffee lover.

Home Roasting

On the other end of the spectrum from those who only buy coffee house coffee are those who buy green coffee beans and roast their own. Our roast your own coffee article has a few suggestions.

If you are a true coffee aficionado you may choose to roast your own coffee. What does this entail? Can you get good at it? What do you have to buy? We looked on the internet for a list of coffee roasters and found a few suggestions and brands. Here is some info if you want to start to roast your own green coffee beans.

Here you either need to know just what the person wants or buy a gift card for a store that sells a variety of coffee roasting devices.

Whole Bean, Grind Your Own

Your hard to find a gift for coffee lover may not want to roast their own coffee but may like the fresher taste of high quality whole bean organic coffee ground just before brewing. In this case you need to find a nice coffee grinder or a shop that sells a variety of them and offers gift cards.

Organic whole bean coffee may be the best way to preserve organic coffee antioxidants when buying organic coffee. Antioxidants are chemicals that inhibit damage done to the human body by chemicals called free radicals. The health benefits of antioxidants are many and, in fact, organic coffee contains antioxidants capable of reducing the chances of getting diabetes, colon cancer, and prostate cancer. An often overlooked problem with antioxidants is that these chemicals themselves breakdown with time and improper storage conditions. To preserve antioxidants in foods such as organic coffee they should be kept at less than 68 degree Fahrenheit and out of the light. Ideal containers are dark and products such as organic coffee should ideally be kept in a closed cupboard.

And make sure to include a high quality storage container with your gift of a coffee grinder.

Better Coffee, Delivered to Your Door

The best Arabica coffee comes from the Eje Cafetero in Colombia. Your coffee loving hard to buy a present for friend will be very impressed if you contact us at Buy Organic Coffee and set up UPS or FEDEX monthly delivery of either green or freshly roasted coffee from the mountains of Colombia or even Panama. Check out our coffee price list page or contact us today.

What Is Organic Ganoderma Coffee?

A mushroom that only grows in remote mountain regions of China is nick named the treasure of life or spiritual potency (after its Chinese name, Lingzhi). Now this renowned product is certified organic. What is organic ganoderma coffee but a combination of organic coffee and organic ganoderma? What are the benefits of ganoderma coffee? Very Well discusses the issue.

Ganoderma coffee is a powdered drink mix that typically contains instant coffee and the powdered extract of Ganoderma lucidum (a medicinal mushroom often referred to as “reishi” or “Lingzhi”). Other ingredients such as sugar, non-dairy creamer, and other herbs may be included. It’s a product that some proponents say offers a range of health benefits and is sometimes used by people who would like to reduce their coffee intake but still boost their energy level.

Despite the marketing claims for the benefits of Ganoderma coffee, however, there is no scientific support for the product’s health effects.

The fact of the matter is that no one has done any research to see if ganoderma coffee has any health benefits above and beyond the health benefits of drinking coffee. But some work has been done on ganoderma itself.

For instance, a 2003 study of 34 advanced-stage cancer patients found that Ganoderma may help strengthen the immune system in people with cancer. Published in Immunological Investigations, the study found that 12 weeks of treatment with Ganoderma supplements enhanced the immune response in most participants.

What’s more, findings from animal-based research and test-tube studies suggest that Ganoderma may help knock out breast cancer cells, reduce airway inflammation associated with allergies, and lower cholesterol levels.

Coffee is good for you and organic coffee is better but too much coffee gives you the jitters and keeps you awake at night. What are the side effects of ganoderma coffee?

Side Effects of Ganoderma

Ganoderma side effects include dry nose and throat, nausea interactions with medications like anticoagulants and chemotherapy meds. There are also case reports of people who came down with hepatitis after taking ganoderma products. At least one reported case was a fatality.

Is This an Herbal Supplement or an Unregulated Drug?

For more than a century the United States has had laws requiring that medications do not cause any harm. For forty years the law has required that medications do what they claim to do. These laws, unfortunately, do not apply to dietary supplements. Thus products like ganoderma are commonly marketed in such a way as to suggest that they have numerous benefits to your health. However, if you read the fine print they never really say that. If they make clear claims about the effectiveness of their products the Food and Drug Administration will require them to provide proof or take their products off the market. Thus the way these products are marketed is to provide “testimonials” about how someone felt better or suggests this product to friends. This level of “proof” is not scientific and not based on research. So, go ahead and try some organic ganoderma coffee but be aware that while there is a ton of proof that coffee is good for your health you may be wasting your money by adding the mushroom from China.

Organic Coffee with Chicory

Organic coffee is good for you and typically an organic coffee is high quality Arabica as well. Chicory is a time honored coffee substitute that you can obtain in organic form. Why would you want organic coffee with chicory? First let’s look at the benefits of chicory. The Organic Facts website discusses the benefits of chicory.

Chicory is a woody, herbaceous plant that has a wealth of health benefits, including the ability to ease digestive problems, prevent heartburn, reduce arthritis pains, detoxify the liver and gallbladder, prevent bacterial infections, boost the immune system, and reduce the chance of heart disease. It is also a natural sedative, and can protect against kidney stones, and benefit attempts to lose weight. All in all, this small plant is a powerful addition to any diet.

Chicory increases bile flow from the liver which is how it improves digestion.  This increases the breakdown of fats that we eat. In addition chicory contains inulin which helps keep the bacterial flora in the intestine healthy. And chicory like many herbs is high in antioxidants which puts it right in the same ballpark as coffee as an antioxidant source.

Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. When an oxidative reaction brought on by disease gets going it produces free radicals that start chain reactions which in turn cause cell and tissue damage. The human body has or uses antioxidants to control this situation. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation.

We have previously written the plant has also been used as a coffee substitute.

Chicory coffee is common in Southeast Asia, South Africa and the Southern USA, especially New Orleans. Elsewhere Chicory has been used when coffee is not available such as during the Second World War in Europe and everywhere outside of coffee producing countries in the Great Depression. Strong blond Belgian style ales often contain chicory to augment the hops.

Making Organic Coffee with Chicory

You can certainly buy coffee, chicory or a mixture of both. But if you want to do it right, how do you make chicory coffee?

Starting with fresh chicory root, preferably from your own garden, pick and clean.

Cut into slices and dry in the sun or in the oven on low temperature.

Roast the chicory in the oven at 350 degrees Fahrenheit for at least half an hour or longer for a “darker” roast.

Grind the roasted chicory chips, twice as they do not grind as well as coffee.

Grind your whole bean organic roasted coffee.

Make the first batch with half coffee and half chicory.

Then adjust to taste in later batches.

Chicory has a chocolate and malt-like aroma and flavor. It is slightly more acidic than coffee. Drink your organic coffee with chicory and think of New Orleans.

Do Coffee Stains Come Out?

You are in a hurry as you leave the coffee shop on the way to work and some of your coffee misses your mouth and ends up on your blouse, shirt, skirt or pants. Do coffee stains come out? That is the primary question provided that the coffee was not too hot in which case your concern would be second and third degree burns. But let’s get back to the stains.

Removing Coffee Stains

The first thing to do if you spill coffee on a garment is to rinse it in cold water rubbing gently. Repeat two or three times as needed. This advice is from the Cleanipedia web site. Here is the rest of what they say about how to remove coffee stains.

Coffee can be one of the most troublesome stains to get out of clothing and carpets, but there are several strategies you can use to treat the stain. Here’s a step-by-step approach to getting rid of a coffee stain. Depending on the age and size of your stain, more vigorous effort may be required, so simply follow each step and repeat until it’s gone.

If you cannot immediate remove the garment, blot the stain with a paper towel or tissue to remove excess liquid.

Then rinse as able with cold water for as long as 5 minutes running water from the back of the stain to the front. Rub gentle every minute or so.

Gently rub a small quantity of laundry detergent into the stain and massage. Rinse after five minutes.

A backup approach if the stain remains is to mix white vinegar with detergent, test on a corner of the fabric to make sure that it does not discolor and rub into the stain. Scrub with a brush and rinse.

Finally if nothing has worked so far try a stain stick like Persil but again test on a corner of the fabric first.

The last choice is to take the garment to a dry cleaner.

At all costs to not put the garment with any residual stain in a dryer or in the sun because heat will set the stain, permanently.

Don’t Spill in the First Place

Coffee stains in the work place are enough of an issue that Bloomberg published a review of the best spill-proof travel mug. If you want to avoid coffee stains in the first place consider this approach.

Stainless steel travel mugs can be the perfect workplace complement: The simple vessels promise to keep their cargo both warm and away from clothes and keyboards. We subjected five popular models to a battery of tests designed to simulate years of real-world use and abuse by workers.

We tested four of the bestselling and highest-rated travel mugs on Amazon-the Zojirushi SM-YAE48 Travel Mug, the Thermos Vacuum Insulated Stainless Steel Double Wall Direct Drink Bottle, the Contigo Autoseal West Loop Stainless Travel Mug with Easy-Clean Lid, and the Oxo Stainless Steel LiquiSeal Travel Mug. Then we threw in a wild card entry that claims to prevent virtually all knockover spills; The Mighty Mug Solo SS.

A top of the line spill proof mug runs from $20 to $50 but these high quality items last virtually forever and if you figure in the cost of occasional dry cleaning or buying new garments when the stain don’t come out the mug is worth it!