USDA Organic Coffee

Drink USDA organic coffee to be assured that you are drinking healthy organic coffee . The vast majority of coffee consumed in the USA comes from outside of the USA. The exception is coffee grown in Hawaii. Because most coffee is foreign grown it is not unreliable to depend upon governing bodies in foreign countries to reliably guarantee that coffee has been grown, processed, stored, and transported according to organic standards. However, the USDA, United States Department of Agriculture, provides certification for foreign coffee growers. USDA organic coffee is subject to strict standards and organic coffee with USDA certification is reliably organic.

According to the USDA, the following applies to USDA organic coffee as well as to all organic food production. “… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled ‘organic,’ a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.” Organic coffee certification reliably gives you a safe and flavorful coffee.

The fact that coffee is USDA organic coffee tells us that sustainable agricultural practices were used and that the organic coffee is free of many of the pesticide, herbicide, and synthetic fertilizer residues that can be found on regular coffee products. In addition USDA organic coffee contains organic coffee antioxidants which are so beneficial in many areas of health such as reducing the risks of diabetes, prostate cancer, and colon cancer. Who would have thought that drinking organic coffee reduces prostate cancer risk or that more organic coffee can lead to less diabetes or that more organic coffee can lead to less colon cancer ?

However, USDA organic coffee certification has primarily to do with supporting sustainable agricultural practices while delivering a healthier cup of coffee to your breakfast table. No one wants to have to worry about what impurities are hidden in their food or beverages. No one wants to wonder about what insecticide residues are dissolved in the coffee they pick up on the way to work. By relying on USDA organic coffee the consumer is reassured that practical, reliable, and strict rules have been applied to growing coffee, harvesting coffee, roasting coffee, storing coffee, and transporting coffee at each step along the way to your cup of organic coffee. These are the facts about organic coffee . Good oversight reliably leads to good coffee in your cup. Sustainable growing techniques not only lead to good coffee but to a healthier environment.


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