Bio Latina Organic Coffee Certification

If your organic coffee originated in Latin America it is likely that it was subject to Bio Latina organic coffee certification. Bio Latina is located in Lima, Peru. The company certifies farms, ranches, and forests for sustainable practices on behalf of organizations throughout the world. Bio Latina certifies in Bolivia, Peru, Colombia, Nicaragua and Venezuela as well as in Panamá, Honduras, Guatemala, El Salvador Ecuador and Mexico. The label on a bag of healthy organic coffee from Latin America may say that it is USDA certified. However, it may be Bio Latina organic coffee certification on behalf of the USDA that guarantees a pure cup of organic coffee.

Bio Latina organic coffee certification and certification of other agricultural products is carried out on over 400 producers. However, many of these are agricultural cooperatives so that total number of producers, including small family operations, is around 22,000! Bio Latina certifies on behalf of the European Union, the USDA, the Japanese Agricultural Ministry, the Canada Organic Regime, BioSuisse, the Soil Association, Global G.A. P., Starbucks Coffee, Stop Climate Change, the Smithsonian Migratory Bird Center and UTZ Certified. Whether your concern is just a good cup of coffee or if you are interested in the fact that more organic coffee can lead to less diabetes, organizations like Bio Latina make the system work.

Bio Latina organic coffee certification and certification by other on the ground organizations allows the consumer to enjoy his coffee and the benefits of organic coffee antioxidants without having to know the producers and their operations personally. With 22,000 small producers being certified by Bio Latina alone it amounts to a huge task for organization in North America, Europe and Japan to guarantee accurate certification. Distance is the main factor but language is another. Keeping track of lots of producers with lots of products is a big task and has carried out in Latin America by Bio Latina for the last thirteen years.

If you are enjoying a good cup of Juan Valdez organic coffee from Colombia the odds are that it was Bio Latina organic coffee certification that guaranteed the processes and procedures by which that cup of coffee reached your table. Coffee is commonly grown in mountainous areas. The ideal locations for good organic coffee are often difficult to get to and difficult to get around in. These regions are commonly forested and ideal for shade grown organic coffee production under sustainable conditions. However, to demonstrate that the grower is, in fact, not using synthetic fertilizers, herbicides, and pesticides it is necessary that someone from an organization like Bio Latina make a visit. This can involve flying to the country, driving to the closest point on the road and then walking miles to a small coffee plantation on a mountainside with a slope ranging from thirty to sixty degrees. As one can see Bio Latina organic coffee certification in the mountainous regions of Latin America can often be very difficult. However, the end result is that small growers abiding by sustainable practices are rewarded for their work and for their stewardship of the land with the higher prices that buyers pay for organic coffee beans than for regular coffee.

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