Archive for July, 2012


Consumer Demand for Organic Food

Price (whether the market likes to admit it or not) really is controlled by consumer demand for products and services. When demand falls, price also falls. When demand increases, price also increases. It’s a simple formula that isn’t very easily manipulated (although the oil companies are doing a pretty good job of manipulating it at […]

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Can Organic Food Help Depression?

“Food can have an immediate and lasting effect on mental health and behavior because of the way it affects the structure and function of the brain.” That is one of the statements in a recently released study concerning the effect of food on the mind. Think about the things that go into our bodies every […]

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Panama Organic Coffee Brands

Some of the world’s best organic coffee comes from Panama. Panama mountain grown organic coffee b enefits from the rich volcanic soil at the base of the extinct 11,000 foot volcano, Volcan Baru. A frequent cloud cover at high altitudes and forested slopes provide an ideal location for shade grown coffee. Whether you are looking […]

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Are You What You Eat?

That old saying, “You are what you eat” has been around for a while. I am kind of inclined to believe that there is a lot to the concept. Our food supply is filled with toxic substances. I know, I know. The government has established safety guidelines for how much of the toxic substances we […]

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San Francisco Coffee Roasters

Whether your preference is healthy organic coffee or regular roasted coffee the best coffee flavor comes from freshly roasted beans. For a cup of coffee free of many unwanted impurities, full of healthy antioxidants, and good for the environment choose one of the San Francisco coffee roasters for organic coffee. Remember that in a cup […]

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Reduced Skin Cancer Risk in Coffee Drinkers

New scientific research indicates a reduced skin cancer risk in coffee drinkers. In writing about healthy organic coffee we often emphasize the lack of contaminants in organic coffee versus regular coffee. It is known that antioxidants play a role in reducing the risk of type II diabetes and cancer. However, in the case of reduced […]

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