Organic Coffee Benefits

Millions of people around the world start off their day with a hot cup of coffee, and many of these people could not imagine a time where there was no coffee to be found to kick start their day. Because of this huge demand for coffee, there are many different types and varieties of coffee that can be found from different places around the world. Whether it is the flavors added to the coffee or the way the coffee is produced, there are many different ways to create different brews and batches of the caffeine-filled breakfast drink. While there are many different ways that coffee can be cultivated and prepared for consumption, the best coffee is organic because there is a long list of organic coffee benefits, some of which are easy to be seen, while others require a bit of research.

In most cases, coffee is grown under bushes in South America because it cannot tolerate the direct sunlight found in wide open spaces. Trees and bushes require the perfect cover for coffee beans, and the shade and leaves from the trees help provide the perfect amount of moisture for the coffee plant to grow. This is a technique used by coffee farmers who do not want to use chemicals and pesticides on their crop for a multitude of different reasons. There are many organic coffee benefits, so it is no wonder why so many coffee farmers are switching to more organic techniques for their crops.

It is estimated that around six million or more acres around the world are used solely for the purpose of growing coffee. Some of this land is polluted with chemicals from farmers who want to spray their crop, but most farmers have switch to organic because of the many organic coffee benefits. Everyone benefits from organic coffee, from the farmer to the consumer. Even the animals in the surrounding area will be healthier because they won’t be on lands that have been tarnished by hazardous chemicals in the soil and drinking water. The pesticides used on plants can seep into the soil and start effecting the surrounding environment, which is why many environmentalists have been advocating organic foods and crops for many years.

If everyone around the world understand the organic coffee benefits that could be reaped if every farmer just made a few changes to their growing system, the world would be a much healthier place to live. The farmers would not have to deal with spraying hazardous chemicals, the animals in the surrounding areas wouldn’t be consuming hazardous materials, and the consumers wouldn’t have to worry about chemicals being included in their coffee. The amount of caffeine in a cup of coffee is already enough to worry about, we don’t need coffee drinkers having to deal with drinking pesticides as well.

While there is a long list of organic coffee benefits, they all revolve around one major theme: a healthier planet for everyone to enjoy.

Drinking organic coffee is just one simple step we can take to improve the world we live in – take your first sip towards a better world.

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