Mexico is the 8th ranking coffee producer by volume. Mexican coffee is grown in the southern part of the country and is primarily Arabica. Coffee growing began in Mexico in the late 18th century. Coffee Review discusses coffee from Mexico.
Most Mexico coffee comes from the southern part of the country, where the continent narrows and takes a turn to the east. Veracruz State, on the gulf side of the central mountain range, produces mostly lowland coffees, but coffees called Altura (High) Coatepec, from a mountainous region near the city of that name, have an excellent reputation. Other Veracruz coffees of note are Altura Orizaba and Altura Huatusco. Coffees from the opposite, southern slopes of the central mountain range, in Oaxaca State, are also highly regarded, and marketed under the names Oaxaca or Oaxaca Pluma.
Mexico is also the origin of many of the certified organically grown coffees now appearing on North American specialty menus. These are often excellent coffees certified by various independent monitoring agencies to be grown without the use of pesticides, fungicides, herbicides, or other harmful chemicals.
And if you are an organic coffee lover and like single serve coffee you can get Mexican organic coffee K cups.
K Cups of Mexican Organic Coffee
Keurig suggests Van Houtte Mexico Fair Trade Organic Dark Roast coffee.
Van Houtte’s bold Mexico Fair Trade Organic coffee proudly bears its origin’s attributes as it blends together festive fruity flavours and pungent notes. Its finale – slightly piquant – is typically Mexican.
You can order this coffee online. The roaster has been in business since 1919 in Montreal.
Estate Mexican Organic Coffee
If you like single origin coffee or even better coffee from a single farm you can find that in Mexico as well. The Coffee Bean & Tea Leaf offers unique Mexican organic coffee.
Café Cumbre Estate is comprised of 1,500 acres located on the western slopes of the Sierra Madre range adjacent to Puerto Vallarta Mexico. The farm sits at 4,000 feet above sea level with rich red clay soil and optimal microclimate. It is a majestic example of organic farming. An abundant shade canopy throughout the farm provides the perfect habitat for birds and insects.
Arabica Burbon is the botanical cultivar variety grown on the estate. Burbon is known for producing a delicate, yet refined flavor. The fully washed, fermented, and sundried coffee is carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA.
Café Bourbon is a variety of coffee developed in the 18th century.
In the very early 18th century French planters grew coffee on what is today Réunion Island in the Indian Ocean. Under French rule the island was called Bourbon. The coffee came from Dutch traders. Mutations that occurred on that island in that climate became a favorite were exported to Latin America. Bourbon plants have as much as thirty percent more coffee beans than the Typica variety.
Mexico has lots of great coffees and you can even get Mexican organic coffee in K cups!