What Are the World’s Strongest Coffees?

Archive for March, 2017

What Are the World’s Strongest Coffees?

By Tim Thompson on Thursday, March 30th, 2017 | No Comments

When we wrote about Death Wish Coffee we believed it was the strongest coffee in the world. We may have been wrong. Mike Brown, owner of Death Wish Coffee mixes Arabica and Robusta coffee beans to make Death Wish Coffee. Robusta coffee is properly named Coffea robusta, or Coffea canephora. This variety of coffee is […]

Is Organic Coffee Healthy?

By Tim Thompson on Thursday, March 23rd, 2017 | No Comments

Organic coffee is typically made from high grade Arabica coffee beans so it has great taste and aroma. And organic coffee is great for the environment because it requires sustainable agriculture to grow it. But is organic coffee healthy for you? Organic coffee is healthy on two counts. First of all coffee has all sorts […]

Organic Coffee with Mushrooms

By Tim Thompson on Friday, March 17th, 2017 | No Comments

You may like mushrooms on your steak, mushrooms on a hamburger or especially sliced mushrooms on a lettuce salad. But, mushrooms in coffee? Remove the image of slices of mushroom in your cup of java and let’s start over. There is a mushroom that grows only in a remote part of China that is a […]

Organic Colombian Coffee K Cups

By Tim Thompson on Tuesday, March 14th, 2017 | No Comments

Here is the dilemma. People like single serve coffee because of the convenience. And many folks prefer high quality organic coffee from places like Colombia. What to do? Can you find organic Colombian coffee k cups? First of all here are a couple of sources or organic Colombian coffee k cups that we found on […]

Coffee Butter on Toast Anyone?

By Tim Thompson on Saturday, March 11th, 2017 | No Comments

If you really need that coffee to get going in the morning here is another source of caffeine. The Japanese food products company, Snow Brand Milk Products, has come up with a coffee butter spread to put on your breakfast toast. Who would have thought? We have our doubts about this product being organic. In […]

How to Grow Organic Coffee

By Tim Thompson on Thursday, March 9th, 2017 | No Comments

If you live in a warm climate or perhaps if you own a greenhouse you could grow your own organic coffee. Coffee is a tropical evergreen shrub. It grows naturally between the Tropic of Cancer and the Tropic of Capricorn. In the Americas this region reaches from the middle of Mexico down to the Northern […]

Would You Like Wine Infused Coffee?

By Tim Thompson on Saturday, March 4th, 2017 | No Comments

An article about wine infused coffee got us thinking. Organic coffee antioxidants are good for you. And red wine has antioxidants as well. In fact red wine may be the reason for the French fatty food paradox. The National Institute of Health writes about the French Paradox. The French paradox is the observation of low […]

What Is Organic Coffee Fruit?

By Tim Thompson on Thursday, March 2nd, 2017 | No Comments

When they harvest and process coffee are they throwing away some of the good parts? What about the fruit? What is organic coffee fruit? These are the parts of the fruit of the coffee plant. The seed of the coffee plant is what we call a coffee bean. It is surrounded by the coffee fruit. […]

Archive for March, 2017