Is Your Coffee Really Dangerous to Your Health?

Archive for April, 2026

Is Your Coffee Really Dangerous to Your Health?

By Tim Thompson on Monday, April 27th, 2026 | No Comments

While doing research for our recent articles about contamination in coffee we ran across numerous sources that made it seem as though one ought to avoid coffee at all costs because of how dangerous various potential contaminants could be. Is your coffee really dangerous to your health of can you simply go back to drinking […]

Are There Contaminants in Coffee Grown in Volcanic Soil?

By Tim Thompson on Monday, April 20th, 2026 | No Comments

Volcanic soil is very fertile as it contains minerals that are essential to healthy plants such as coffee. In addition, many of the minerals in volcanic soil are important or even essential nutrients for humans. Minerals commonly found in volcanic soil include iron, calcium, magnesium, sodium, potassium, sulfur and phosphorus. However there are also potentially […]

How Prevalent are Contaminants in Regular Coffee?

By Tim Thompson on Monday, April 13th, 2026 | No Comments

We have written about how one of the excellent benefits of organic coffee is the lack of unnecessary contaminants. While there are “regular” coffees that are organic in everything but name because of the cost of certification, the bulk of coffee that folks consume is grown and processed with exposure to synthetic fertilizers, insecticides, fungicides, […]

History of the Eje Cafetero of Colombia

By Tim Thompson on Monday, April 6th, 2026 | No Comments

The region of the entire world responsible for the highest concentrated production of the best Arabica coffee is the Colombian coffee growing axis known in Colombia as the Eje Cafetero. In addition to being a premier coffee growing region, the Eje Cafetero has an interesting history dating back to the early years of this region […]

Archive for April, 2026