Over the past few years, people have become more and more aware of fair trade and sustainability projects. Fair Trade is defined as a social project in which people from first-world countries believe that farmers and craft makers from third world countries should be paid the same amount as they would be paid for their […]
Read More...With shade grown organic coffee the consumer gets healthy organic coffee and the grower preserves the natural environment. First of all shade grown organic coffee is a return to historic and time tested growing techniques. Natural coffee strains grow best in partial or total shade. In fact, many plants dry out and die if planted […]
Read More...Coffee cooperatives are organizations collectively owned by their members, mostly coffee producers and workers. Members share a common vested interest in the coop’s success for the benefit of present and future generations. Each coop has a board of directors and other governing members that perform administrative tasks, manage resources, and promote safety, health, and education […]
Read More...Traditional coffee like Folders and the popular Spanish brand Nescafe have maintained that familiar, consistent great taste over the years. Despite pesticides and fertilizers harvested in the large, commercial coffee plantations they grow on, it manages to suit an average person’s tastes as evident by its sales. In justifying the high prices for organic coffee, […]
Read More...If you are just looking for a good cup of coffee antioxidants in black organic coffee may not be the first thing on your mind. Maybe you are happy to be drinking coffee free of synthetic fertilizer residue, traces of herbicides, and other contaminants that can be found in regular coffee. But, the facts about […]
Read More...If you are looking for the best whole foods, bee pollen is definitely one of them. You’ve probably heard about its outstanding benefits. Physicians all over the world are even beginning to see it as one of the best dietary supplements because of its amazing nutritional values. It is a miracle food that contains perfect […]
Read More...Coffee, like all other crops, has the risk of having toxic chemical residues from the pesticides and artificial fertilizers used in its cultivation. Add to that the already present health risks involved with too much caffeine and you have a major concern for health conscious coffee lovers across the world. Can we ever look forward […]
Read More...A lot of coffee lovers are now turning to drinking organic instant coffee not just for the convenience that such coffee brings for you but for health purposes as well. It is a known fact that many coffee farmers are not using natural methods to grow their coffee plants. As such, artificial pesticides and fertilisers […]
Read More...What is Specialty Coffee? Is all specialty coffee organic? What is an Organic Specialty Coffee? The definition of “specialty coffee” is pretty much whatever an individual producer desires it to be. It can refer to “special” blends of beans or it can refer to flavored beans. Coffee labeled “specialty” comprises around ten percent of the […]
Read More...The quality of life that we live now will ultimately affect future generations to live within a clean beautiful environment. In order to sustain our living within our natural resources, society will need to find ways to preserve those natural resources. The rain forest are a natural resource that is diminishing quickly. Statistics show a […]
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