Organic Coffee Definition – Intro

What is Specialty Coffee? Is all specialty coffee organic?

What is an Organic Specialty Coffee? The definition of “specialty coffee” is pretty much whatever an individual producer desires it to be. It can refer to “special” blends of beans or it can refer to flavored beans. Coffee labeled “specialty” comprises around ten percent of the world’s market, but true specialty coffee, beans produced in optimum conditions, grown organically in the shade and processed in a way that assures the very best tasting beans, amounts to about one percent of the world’s coffee production. As the premium for growing organic coffee becomes less and therefore the incentive to grow organic coffee disappears, and as climate changes produce smaller yields and force prices in general to rise, it remains to be seen what the future holds for true organic specialty beans.

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