How green coffee differs from roasted coffee is not just about flavor and aroma. It is about the health aspects of drinking coffee and the constituents in green that are lost when coffee is roasted.
Read More...We frequently write about how Colombia is a dominant producer of arabica coffee as opposed to robusta and commonly ranks as first in the world, always vying with Brazil for first place. However, there are many types of coffee grown in Colombia.
Read More...Huila produces 18% of Colombia’s coffee and year after year wins awards for the excellence of its coffee.
Read More...Are there limits to how much coffee a nursing mother should drink?
Read More...Thus, the amount of coffee available for gourmet treatment is substantially less than the total coffee crop on any given farm. It is our opinion that this situation will worsen as climate changes lead to worse coffee at higher prices across the board.
Read More...Because organic coffee is generally arabica, that alone is a reason expect that climate change will probably result in less organic coffee. The bottom line question is this. Will organic coffee survive climate change?
Read More...Over the coming decades we can expect to see climate change lead to worse coffee at higher prices. This is because the effects of a more severe climate will likely be greater for arabica coffee and somewhat less for the hardier but more bitter robusta variety.
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