Organic coffee is not necessarily just black coffee. Light roast decaf organic coffee is an example of how healthy organic coffee may arrive at your breakfast table. Light roast decaf organic coffee retains more of the flavor of the coffee bean and less of the roast flavor experienced with greater degrees of roasting. Famous coffee regions such as Jamaican Blue Mountain, Hawaiian Kona, Kenya, and Java are commonly light roasted to retain their unique flavors. With greater degrees of roasting, only a few minutes, coffee beans darken and the so called roast flavor comes to dominate. As a rule of thumb, or perhaps rule of bean, the shinier the bean the more it has been roasted and the more roasting flavors will eclipse the unique coffee bean flavor seen in a light roast decaf organic coffee.

In producing light roast decaf organic coffee the beans are first decaffeinated. There are two basic processes for this. An older method is the Swiss water process. Beans are soaked in hot water and after caffeine and coffee solids are released into the water the beans are removed. Then caffeine is removed by passing the remaining material through an activated carbon filter. The more commonly used method is to use a solvent to remove caffeine while not removing the constituents that give coffee its unique flavor or the organic coffee antioxidants so beneficial to health.

After organic coffee beans are decaffeinated they can be light roasted to create a light roast decaf organic coffee carrying the signature flavor of the region in which the coffee was grown. Other names for light roast coffee include cinnamon roast, half city, and New England. Medium roast is also called full city, American, regular, breakfast, and brown. A full roast coffee is also referred to as Continental, Vienna, or high and a double roast coffee is also referred to as French roast. As coffee is roasted longer it becomes somewhat sweeter and displays a balance of aroma and complexity. Coffee becomes smoother with further roasting but the unique taste and aroma of the region of origin of the coffee is lost with extensive roasting. Thus the drinker of light roast decaf organic coffee enjoys the uniqueness of his coffee, avoids, the buzz of too much caffeine, and benefits for the health aspects of organic coffee all in one cup. With organic coffee certification the coffee connoisseur can be assured that his cup of light roast decaf organic coffee is genuinely organic.

Light roast decaf organic coffee is a good way to enjoy a healthy cup of coffee, enjoy the original flavor of the point of origin, and be assured that the coffee is USDA organic coffee certified according to strict rules and regulations to assure the coffee drinker that his coffee was grown using sustainable growing techniques. USDA organic coffee, light roast or otherwise, is grown in a manner that protects and preserves the environment while providing the grower with better payment for his time and effort.