So, is it dark roast or burnt coffee that you are buying at the supermarket? If you like a darker roast but also good coffee, what do you look for?
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How Does La Niña Affect Coffee Production?
By Tim Thompson on Thursday, July 11th, 2024 | No Comments
How does La Niña affect coffee production? The effects of La Niña on the biggest coffee producing regions of Brazil, Vietnam, and the Central America to Colombia corridor will be somewhat different.
Read More...How Old Is Arabica Coffee?
By Tim Thompson on Tuesday, July 9th, 2024 | No Comments
When we ask how old is arabica coffee we are not talking about stale coffee that has lost all of its antioxidant properties. Rather we are asking how far back in time the arabica coffee variety came to be.
Read More...Coffee From Huila Colombia
By Tim Thompson on Friday, June 21st, 2024 | No Comments
Huila produces 18% of Colombia’s coffee and year after year wins awards for the excellence of its coffee.
Read More...Will Climate Change Lead to Worse Coffee at Higher Prices?
By Tim Thompson on Tuesday, June 4th, 2024 | No Comments
Over the coming decades we can expect to see climate change lead to worse coffee at higher prices. This is because the effects of a more severe climate will likely be greater for arabica coffee and somewhat less for the hardier but more bitter robusta variety.
Read More...Top Colombian Coffee Brands
By Tim Thompson on Tuesday, May 14th, 2024 | No Comments
There are top Colombian coffee brands based on price and convenience and there are top Colombian coffee brands based on quality.
Read More...El Niño and Colombian Coffee Production
By Tim Thompson on Friday, March 1st, 2024 | No Comments
Less rainfall, more sunny days, and higher temperatures are likely to affect coffee production, coffee diseases, and coffee quality. How long this lasts and how severe its impact will likely determine the quality as well as the price your cup of coffee in the coming year. Thus we are concerned about El Niño and Colombian coffee production.
Read More...What Is the Colombian Cafetero?
By Tim Thompson on Friday, January 12th, 2024 | No Comments
The geographic, historical, and cultural center of Colombian coffee production is in three departments in the west of Colombia. These three departments are Caldas, Risaralda, and Quindío and are referred to as the coffee triangle (triangulo de café) or eje Cafetero (coffee growing axis).
Read More...Why Is Arabica Coffee Expensive?
By Tim Thompson on Tuesday, January 17th, 2023 | No Comments
The reason that coffee house coffee is more expensive is that they use Arabica coffee beans from places like the Colombian coffee triangle. So, why is Arabica coffee expensive? Is it all about the market for better tasting coffee or is there more to the story?
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What Is Organic Coffee?
By Tim Thompson on Monday, January 16th, 2023 | No Comments
The pinnacle of the coffee world is organic coffee. So what is organic coffee? The organic label means that the coffee you are drinking was grown, processed, and stored according to sustainable agricultural practices and not mixed with coffee that does not meet this standard.
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