Archive for the Coffee Processing Category


What Soil Conditions Result In Fruity Coffee Notes?

By on Monday, November 10th, 2025 | No Comments

In our recent article about coffee notes we mentioned that fruity coffee notes are one of the hallmarks of Colombian Arabica Coffee. Why is this and what are the soil conditions that cause a coffee to have this quality? It is general knowledge that Colombian coffee is grown in rich volcanic soil at high altitude […]

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How Was Your Coffee Processed?

By on Saturday, April 9th, 2016 | No Comments

After coffee is picked it is processed. How your coffee was processed affects the flavor and aroma of the final brew. Eater.com published a concise description of natural, washed and honey coffee processing. A number of factors result in a bean’s suggested notes of caramel, stone fruit, pine nut, and sesame. Coffee flavor profiles have […]

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