Welcome to the world of chemistry as it applies to your next cup of coffee. Actually, all food and beverage preparation relies on chemistry to a degree in order to optimize taste and aroma. In the case of coffee, the ideal brewing temperature is between 195 and 205 degrees Fahrenheit, not boiling temperature of 212 […]
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At What Temperature Should I Brew My Coffee?
By Tim Thompson on Monday, October 27th, 2025 | No Comments
Pour Over Coffee
By Tim Thompson on Tuesday, September 15th, 2015 | No Comments
If you are interested in a great cup of healthy organic coffee consider making pour over coffee. This is a traditional way to make small quantities of coffee and has now caught on with the likes of Starbucks. The short version is that all you need for pour over coffee is ground coffee, boiling hot […]
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