Welcome to the world of chemistry as it applies to your next cup of coffee. Actually, all food and beverage preparation relies on chemistry to a degree in order to optimize taste and aroma. In the case of coffee, the ideal brewing temperature is between 195 and 205 degrees Fahrenheit, not boiling temperature of 212 […]
Read More...Posts Tagged Water Temperature and the Degree of Extraction When Brewing Coffee
At What Temperature Should I Brew My Coffee?
By Tim Thompson on Monday, October 27th, 2025 | No Comments
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