We have written time and again about the health benefits of coffee and especially about how coffee consumption reduces cancer risk. Now there is new information about how coffee reduces liver cancer risk. Newsweek reports the story. Scientists have discovered a link between drinking coffee regularly and a reduced risk of developing one of the […]
Read More...The Philippines were once the fourth leading coffee producer in the world. But that was a couple of hundred years ago when it was a Spanish colony. Today the Philippines rank number 110 in terms of coffee production for export at 25,000 tons. However, 100,000 tons of coffee is consumed locally. What kind of coffee […]
Read More...Everyone likes a cup of hot coffee, especially healthy organic coffee. But be careful when you prepare or drink very hot coffee. A warning from WHO is that very hot beverages are associated with a higher incidence of esophageal cancer. It’s not what you drink but how hot it is served that increases the risk […]
Read More...Imagine asking from something from the tap on a hot summer day. Now imagine that what you get is cold coffee with a creamy feel to it. That would be nitro coffee. Esquire says that if you drink this it will be best iced coffee you have all summer. How It’s Made Cold-brew coffee infused […]
Read More...A commercially available and decent organic coffee named Yuban is made by the Yuban Coffee Company, a subsidiary of the Kraft Heinz conglomerate. The name, Yuban, is derived from “yuletide blend” and dates back almost a hundred years. Kraft Recipes describes Yuban Organic coffee. Our Yuban organic coffee blend is USDA organic certified and made […]
Read More...Organic green coffee is back as a weight loss tool. WebMD says that green coffee contains chlorogenic acid which is thought to affect how the body handles blood sugar and metabolism. Is organic coffee for weight loss a plausible approach? You would think so from looking at the ads on Amazon. To get an unbiased […]
Read More...There are four ways to decaffeinate coffee. Only one of them is certified organic. Here are the details. Decaffeination Using Solvents There are two methods for removing caffeine that use solvents. The direct solvent method soaks coffee beans in the solvent and the indirect solvent method beans are soaked in water and the caffeine rich […]
Read More...Yet another fear factor has been introduced into our lives. This is the fear of mycotoxins in our coffee. Mycotoxins are produced by fungi and the current concern is that fungus on wet coffee beans produces mycotoxins that will hurt you. Recently Bullet Proof Coffee has promoted their coffee is mycotoxin free due to how […]
Read More...Organic coffee is good for you and good for the environment. From planting to harvesting to storage and transportation organic coffee is kept separate for regular coffee. That having been said the harvesting of organic coffee is similar to that of regular. Harvesting Coffee in the Eje Cafetero of Colombia The coffee harvest in Colombia […]
Read More...How do you know if the coffee you are buying is really organic? You look for evidence of certification. What is certified organic coffee? In the USA the authority for organic coffee certification is the United States Department of Agriculture (USDA). Just what is organic coffee certification and how does organic coffee certification insure a […]
Read More...