Archive for the Organic Coffee Category


What Is Organic Ganoderma Coffee?

A mushroom that only grows in remote mountain regions of China is nick named the treasure of life or spiritual potency (after its Chinese name, Lingzhi). Now this renowned product is certified organic. What is organic ganoderma coffee but a combination of organic coffee and organic ganoderma? What are the benefits of ganoderma coffee? Very […]

Read More...

Organic Coffee with Chicory

Organic coffee is good for you and typically an organic coffee is high quality Arabica as well. Chicory is a time honored coffee substitute that you can obtain in organic form. Why would you want organic coffee with chicory? First let’s look at the benefits of chicory. The Organic Facts website discusses the benefits of […]

Read More...

Organic Alternative to Coffee Mate

If you like a little cream in your coffee but cannot tolerate dairy products you may be using Coffee Mate, a non-dairy creamer that has been around since 1961. What is in this product and can you get an organic alternative to Coffee Mate? According to Organic Authority, Coffee Mate contains the following: Corn syrup […]

Read More...

Did Someone Just Hack Your Coffee Maker?

We have just come across another excellent reason to use a French press or traditional methods as with Turkish coffee. Computer World tells us about when coffee makers attack. It was shocking to learn that the recent distributed denial-of-service attack of the nation’s internet infrastructure via DNS provider Dyn was aided and abetted by a […]

Read More...

Should You Refrigerate Organic Coffee Beans?

Coffee is good for you and organic coffee is even better. The positive health effects of coffee primarily come from the antioxidants. And coffee is the biggest source of antioxidants in the foods and beverages that we eat both because coffee contains these great chemicals and because we drink so much coffee. In order to […]

Read More...

Organic Green Coffee with Ginger

Have you ever had ginger coffee? If not, here is a recipe and a bit of information about organic green coffee with ginger. Ginger Coffee Recipe Ingredients: 6 tablespoons ground organic coffee 1 tablespoon grated orange peel 1 tablespoon chopped crystallized ginger ½ tablespoon ground cinnamon 6 cups of water Prepare: Heat water to boiling […]

Read More...

Organic Coffee with Coconut Oil

Do you like whipped cream atop your coffee? Unfortunately this does not work out well for most people on earth. Three fourths of the world’s population cannot consume dairy products without intestinal upset. This is referred to as lactose deficiency in Northern Europe and North American where three fourths of the population is genetically tolerant […]

Read More...

Get the Lead Out with Coffee Grounds

If you don’t want lead in the water for your coffee, coffee grounds may be just the right thing. UPI reports that coffee grounds can use used to extract heavy metal ions, like lead from water. Italian scientists have used coffee-infused foam to remove lead from contaminated water. Coffee-infused foam sounds like the brainchild of […]

Read More...

Do Millennials Drink Coffee?

Every generation has its nickname and its habits. Millennials are people who reached adulthood around the year 2000. Lindsey Pollak tells us that groups such as millennials share beliefs, attitudes and behaviors. Here is a little about millennials. Demographers disagree, but the general number I use – and the one that Pew uses – is […]

Read More...

Want to Retire in Coffee Country?

If you really like organic coffee you may be someone who would like to grow your own during retirement. Interestingly U.S. News just published an article about 3 places to retire in coffee country. We were especially interested because one of the locations is where you can grow, pick and process your own coffee from […]

Read More...