Organic coffee is free of the up to 150 contaminants that can be found in regular coffee. Healthy organic coffee contains antioxidants that have many beneficial health effects such as a reduced incidence of Type II Diabetes and several types of cancer. For more info continue with our insider’s guide healthy organic coffee. USDA Certified […]
Read More...Most people who choose to eat organic do so for the simple reason of good health. They want to eliminate the threat of poisonous pesticides, fertilizers, and drugs that are used to produce most of the food that in on the super market shelves. Food is meant as fuel for the body. That’s what it […]
Read More...The story of Colombian leaf rust resistant coffee is inspiring. Leaf rust is a fungal disease that has devastated coffee plantations as far back as the mid to late 19 th century. Those with an interest in history may know that Sri Lanka (old Ceylon) used to be a coffee producer until the leaf rust […]
Read More...For those of you who are looking for healthy organic coffee and are constantly befuddled by unclear labeling, here is a handy guide to organic coffee labeling. Ever since 2002 the United States Department of Agriculture (USDA) has had strict guidelines defining what constitutes organic coffee and any other organic food or drink. Another issue […]
Read More...The first thing to note is that there are several different descriptive phrases and labels that are used on organic food. You need to understand what these phrases and labels mean so that you are actually purchasing what you think you are purchasing. * “Certified Organic”: A product with this label has been produced adhering […]
Read More...Organic food is any food that is produced without the use of artificial pest control, fertilization, or drugs. But in order to be certified by the government as “organic,” the food must be produced under very stringent guidelines and rules. It must meet certain set standards. Basically, just because your neighbor doesn’t use pesticides on […]
Read More...You do not need to go to Cuba to get organic Cuban coffee. Cuban coffee has to do with how you make your coffee and not with the country of origin. Try making organic Cuban coffee with Panama Mountain Grown organic coffee or one of the Colombian organic coffee brands . You will be pleased […]
Read More...Fresh produce and meat that is labeled “certified organic” have been produced under conditions that comply with the laws of the United States of America. This applies to all fruits and vegetables in the produce section of your local grocery store as well as to fruits and vegetables sold at local farmer’s markets. “Certified Organic” […]
Read More...There are probably a few dozen reasons that I could think of why people should go organic but I only get limited space here so I’ll just give you the top three reasons why I think that going organic is the thing to do. Reason #1: Decrease the toxic load. The fact is that buying […]
Read More...Love your healthy organic coffee? Ever forget to drink coffee because you are too busy or for whatever reason? Did you feel irritable, unable to concentrate, experience stomach or joint pain and have a headache? If so you might have had a caffeine withdrawal headache. People drink one and a half eight ounce cups of […]
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