Organic Cuban Coffee

You do not need to go to Cuba to get organic Cuban coffee. Cuban coffee has to do with how you make your coffee and not with the country of origin. Try making organic Cuban coffee with Panama Mountain Grown organic coffee or one of the Colombian organic coffee brands . You will be pleased with the results. Cuban coffee is strong espresso with a foamy layer of sugar laced with espresso across the top. Make the espresso as you normally would. The put a forth of a cup of brown sugar in a glass mixing bowl and add a tablespoonful of hot espresso. Mix using a whisk until the mixture is foamy. Pour this over each cup of steaming hot espresso and enjoy your Cuban coffee, aka Café Cubano. Use healthy organic coffee from Panama, Costa Rica, or Colombia for the best results.

Specialty Coffee

Regular or organic Cuban coffee is a nice way to add a little more zip to your coffee experience. Coffee house coffee starts with espresso and takes on a variety of flavors and textures depending on subsequent treatment of the brew. If you are not up to date on the differences between espresso and Americano, latte and cappuccino, here is our primer for coffee house coffee. All coffee house coffee, just like all Cuban coffee, starts with espresso.


Espresso is very concentrated coffee that retains a lot of dissolved as well as suspended solids from the roasted coffee bean. It is made by forcing steam (boiling water) through fine ground coffee. It has a thicker feel because of the suspended solids and foam because of the pressurized steam. Espresso concentrates the flavors of coffee and is served in a small cup, usually an ounce (30 cc). A cup of espresso typically has between 40 and 75 milligrams of caffeine while a standard cup of percolated coffee contains about twice this much but in an 8 ounce cup. But there are more varieties of coffee house coffee than just espresso. Here are the derivatives of espresso that you can typically find at your local coffee house:

  • Americano
  • Breve
  • Cappucino
  • Latte
  • Mocha


Americano is a coffee house coffee made from espresso and diluted with water. This goes back to the World War II era and after when GI’s who were used to Mom’s home perked or boiled coffee asked the barista to add water to their espresso to make it less strong. Think “weak espresso.”

Breve and Latte

Both of these are made with espresso and foam. Latte is made with steamed milk and breve is made with half and half. For latte think “coffee with milk” or café au lait and for breve think “coffee with milk and cream.”


Cappuccino is made with espresso plus hot milk plus lots of steamed foam.


Mocha is for coffee and chocolate lovers. It is made with espresso plus chocolate syrup plus milk.

Now you can add organic Cuban coffee to your list of specialty coffees.

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