Posts Tagged Arabica


Uses of Robusta Coffee Beans

The two main commercial types of coffee are Arabica and Robusta. Arabica is better-tasting coffee and Colombian coffee growers produce. Robusta has a higher caffeine content, adds a “kick” to Italian espresso, and is the main source of caffeine in soft drinks sold worldwide.

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Coffee Varieties: Caturra

Coffee varieties are the subspecies of coffee that occur by natural selection and by selective breeding. Disease resistance, yield and flavor vary from variety to variety. Variety or breed selection is critical to the planter as he or she must pick the optimal variety for altitude, sun or shade, soil conditions and climate. Regarding coffee […]

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