The two main commercial types of coffee are Arabica and Robusta. Arabica is better-tasting coffee and Colombian coffee growers produce. Robusta has a higher caffeine content, adds a “kick” to Italian espresso, and is the main source of caffeine in soft drinks sold worldwide.
Read More...Site Search
-
Recent Posts
- Where Did Robusta Coffee Come From?
- Will Violence Affect Colombian Coffee Production?
- Low Coffee Price in the Face of El Niño
- Why Is Coffee Leaf Rust Worse for Coffee Plants During a Drought?
- How El Niño and Drought Is Affecting Coffee Production in Central America
- Is Coffee Production at Risk of Forest Fires?
Categories
Archives