Organic Coffee Prices

Organic coffee prices may well go up despite an ample supply of coffee worldwide. In May coffee prices were at their highest in fourteen years. The torrential el Niño rains in Brazil and Colombia had previously reduced harvests. However, Brazil, the world’s leading producer, has completed two-thirds of its harvest reducing fears of a severe fall in worldwide production. However, the USDA still anticipates a fall of around 2% in the coming year as recent sales were artificially increased by countries selling reserves to profit from historic prices. After a selloff of stockpiles, worldwide reserves are said be at their lowest since the early 1970’s. With this information as a backdrop the benchmark grade coffee at a recent auction in Nairobi, Kenya sold for as much as $544 a bag! On the other hand high volume of lower grades lowered the average price by about three percent. In general healthy organic coffee falls in the same class as the higher grades of coffee.

USDA organic coffee comes from the four corners of the earth. The common factor in all USDA certified organic coffee is that it is, in fact, certified organic by the USDA. The process required to produce commercial quantities of organic coffee virtually guarantee higher organic coffee prices than the norm for regular coffee. Part of the purpose for certifying organic coffee is to guarantee the consumer an organic product and the grower a higher return on investment for his trouble. Organic coffee is coffee grown without the use of herbicides, pesticides, fungicides, or synthetic fertilizers. It is commonly shade grown in a sustainable environment. Organic coffee is picked, processed, stored, roasted, and shipped in accordance with strict standards to avoid contamination with non-organic coffees.

Safe organic coffee has virtually no contaminants. By comparison regular coffee has been found to have as many as one hundred thirty contaminants by the Australian Food Standards Authority. These contaminants include aluminum, zinc, pesticide residues, and many other substances a person would just as soon not ingest along with his morning cup of coffee. High organic coffee prices are not too high to pay to avoid immune system impairment, liver problems, and various types of cancer that could be caused by contamination of regular coffee. If, indeed, global coffee production cannot keep up with demand and there is a drop of two or three percent it may translate into more expensive coffee in general and into higher organic coffee prices in particular. Remember when you purchase your cup of healthy organic coffee that the lack of contaminants and the help to the environment make the slight rise in organic coffee prices worth every penny.

For more useful and interesting facts about organic coffee feel free to browse our website, . We wish you a good cup of hot organic coffee with every breakfast and whenever you wish a cup of coffee. We also support a cleaner and healthier environment at least partially paid for by higher organic coffee prices.

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