Organic Coffee from Latin America

If you are interested in great organic coffee you want organic coffee from Latin America. Latin America is far and away the largest producer of Arabica coffee in the world. According to the International Coffee Organization here are coffee production numbers for a few years ago for Latin America.

 

Coffee Production in 1000 Pound Increments for Years Listed by Latin American Nation
Country 2008 2009 2010 2011 2012 2013
Bolivia 135 142 130 143 115 100
Brazil 45992 39470 48095 43484 50826 49152
Colombia 8664 8098 8523 7653 10371 10900
Costa Rica 1287 1304 1392 1462 1618 1396
Ecuador 771 813 854 825 828 676
El Salvador 1410 1065 1814 1152 1360 844
Guatemala 3785 3835 3950 3840 3703 3130
Honduras 3450 3603 4331 5903 4537 4200
Mexico 4651 4109 4001 4563 4327 3900
Nicaragua 1445 1871 1634 2210 1872 1500
Panama 149 138 114 106 112 100
Paraguay 21 20 20 21 22 30
Philippines 587 730 189 180 200 500
Peru 3872 3286 4069 5373 4450 4200
Venezuela 932 1214 1202 902 953 900

 

And not only are Brazil, Colombia, Mexico, Guatemala, Peru and Honduras producers of large amounts of coffee they are also first line producers of organic coffee. The numbers have changed slightly over the years but the ranking has not.  USDA organic coffee in Latin American is typically certified by agencies such as Bio Latina on contract for the USDA.

Organic certification verifies that your farm or handling facility located anywhere in the world complies with the USDA organic regulations and allows you to sell, label, and represent your products as organic. These regulations describe the specific standards required for you to use the word “organic” or the USDA organic seal on food, feed, or fiber products.

Organic Coffee from Latin America

Coffee grows best in the regions that Latin Americans refer to as the land of eternal spring. This term refers to the mountainous spine of the Americas that, within Latin America, extends from Northern Mexico down to Tierra del Fuego. In the tropical regions of Latin America between three and six thousand feet elevation coffee grows well on soil enriched over the eons by volcanic eruptions. Some of these eruptions were even very recent. For example, 17,000 foot high Nevada del Ruiz on the outskirts of Manizales in the Colombian cafetero erupted in 1985. It was the worst volcanic disaster in recorded Latin American history resulting in 25,000 deaths.

 

Organic Coffee from Latin America - Nevada del Ruiz in Colombia

Volcanos and Organic Coffee from Latin America

Continuing eruption of ash from still-active Nevada del Ruiz and other active volcanoes serves to enrich the soil of the Colombian cafetero and provide nutrients for some of the best organic coffee from Latin America.

Not all production of organic coffee from Latin America comes from the big producers. Countries like Panama and Costa Rica provide their fair share and what they lack in quantity they make up for in quality. Coffee production in Costa Rica goes back to 1779!

Coffee production in the country began in 1779 in the Meseta Central which had ideal soil and climate conditions for coffee plantations. Coffea arabica first imported to Europe through Arabia, whence it takes its name, was introduced to the country directly from Ethiopia. In the nineteenth century, the Costa Rican government strongly encouraged coffee production, and the industry fundamentally transformed a colonial regime and village economy built on direct extraction by city-based elite towards organized production for export on a larger scale.

If you are looking for good organic coffee from Latin America contact us at Buy Organic Coffee today.


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