Is It the Roast or the Coffee That Is Bad?

Archive for the Coffee from Colombia Category

Is It the Roast or the Coffee That Is Bad?

By Tim Thompson on Tuesday, September 24th, 2024 | No Comments

Along the way the degree and quality of roasting comes into play. Very often the basic question is whether it is the roast of the coffee that is bad.

Who Grows High Altitude Coffee?

By Tim Thompson on Tuesday, September 3rd, 2024 | No Comments

Thus coffee is generally grown at around three thousand feet but can also be grown at much higher altitudes such as in Ethiopia, Colombia, Bolivia, or Honduras, where coffee is grown as high as 7,000 feet above sea level and occasionally even higher.

How Long Do Coffee Taste and Aroma Last?

By Tim Thompson on Tuesday, August 27th, 2024 | No Comments

How long do coffee taste and aroma last? It depends on if you are talking about green coffee beans, roasted whole bean coffee, or roasted and ground coffee.

Is Robusta or Stenophylla the Future of Coffee?

By Tim Thompson on Tuesday, August 13th, 2024 | No Comments

Another route will be to look at coffee varieties that are not now commercially dominant but have flavor and aroma characteristics of arabica along with robusta’s hardiness. One of these is Stenophylla. So, is robusta or Stenophylla the future of coffee?

Is It Dark Roast or Burnt Coffee?

By Tim Thompson on Thursday, July 18th, 2024 | No Comments

So, is it dark roast or burnt coffee that you are buying at the supermarket? If you like a darker roast but also good coffee, what do you look for?

How Does La Niña Affect Coffee Production?

By Tim Thompson on Thursday, July 11th, 2024 | No Comments

How does La Niña affect coffee production? The effects of La Niña on the biggest coffee producing regions of Brazil, Vietnam, and the Central America to Colombia corridor will be somewhat different.

How Old Is Arabica Coffee?

By Tim Thompson on Tuesday, July 9th, 2024 | No Comments

When we ask how old is arabica coffee we are not talking about stale coffee that has lost all of its antioxidant properties. Rather we are asking how far back in time the arabica coffee variety came to be.

Coffee From Huila Colombia

By Tim Thompson on Friday, June 21st, 2024 | No Comments

Huila produces 18% of Colombia’s coffee and year after year wins awards for the excellence of its coffee.

Will Climate Change Lead to Worse Coffee at Higher Prices?

By Tim Thompson on Tuesday, June 4th, 2024 | No Comments

Over the coming decades we can expect to see climate change lead to worse coffee at higher prices. This is because the effects of a more severe climate will likely be greater for arabica coffee and somewhat less for the hardier but more bitter robusta variety.

Top Colombian Coffee Brands

By Tim Thompson on Tuesday, May 14th, 2024 | No Comments

There are top Colombian coffee brands based on price and convenience and there are top Colombian coffee brands based on quality.

Archive for the Coffee from Colombia Category