Many choose to drink decaf coffee in order to avoid the stimulus of caffeine. Many may still be concerned about high blood pressure, although it has been shown than regular coffee and healthy organic coffee of the regular kind do not raise blood pressure in the long run. The concern today with a decaf coffee […]
Read More...A seemingly eternal threat to growing healthy organic coffee is a fungus that is native to the tropics where coffee is grown. Leaf rust attacks coffee crops and leaf rust kills organic coffee crops. If an organic grower is unable to treat the problem with non-chemical means he risks losing his crop and his livelihood. […]
Read More...Those who advocate eating organic food claim that food that is produced using organic measures is safer than food that is produced using conventional methods. The fact that there are (supposedly) no chemical fertilizers, no toxic pesticides, and no drugs used in the production process is the basis of the claim that food produced using […]
Read More...What is strictly natural coffee? Is it healthy organic coffee? Who plants it? Who harvests it? Who processes strictly natural coffee to preserve its organic qualities? Can you find organic coffee antioxidants in strictly natural coffee? Where can you buy strictly natural coffee and does someone certify it? Strictly natural coffee not only grows in […]
Read More...We’ve all heard, maybe even accepted as fact, that organically grown foods are safer than regular commercially produced foods. We’ve heard that there are definite health benefits that we can gain simply by eating organically produced food products. But is there any proof anywhere that organically produced food really does provide health benefits and really […]
Read More...The issue arose the other day of whether or not there is a difference between healthy organic coffee and one hundred percent natural coffee. One of our readers recently asked this question, Is it possible to find any coffee which is not merely organic, but ‘100% natural,’ that is, it is neither artificially decaffeinated NOR […]
Read More...Call me a skeptic, but I’m always just a little suspicious of what level is “safe” for ingesting the pesticide residue on fruits and vegetables and just who determined how much pesticide it’s okay to eat. Obviously nobody is testing each apple or each spinach leaf to make sure it complies with the “safe” levels. […]
Read More...Among the many benefits of coffee and especially healthy organic coffee is that apparently one can reduce risk of Parkinson’s disease by drinking coffee. According to a study of persons on Olmstead County, Minnesota, there is an inverse relationship between the amount of coffee that people drink and their chances of getting Parkinson’s disease. Nearly […]
Read More...Recent updates by the USDA say that “a wine made from organically grown grapes and without any added sulfites” is what constitutes a “certified organic” wine. That’s a problem. You see, wine that is made without any added sulfates is very unstable; the quality is unstable, the color is unstable, and the taste is really […]
Read More...OK folks, here is one more benefit of drinking healthy coffee, and especially healthy organic coffee. It turns out that long term steady coffee consumption can reduce the risk of gallstones. What? Drink coffee to avoid gallstones? Well, you probably already like coffee or you would not be reading this so you do not need […]
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