Strictly Natural Coffee

What is strictly natural coffee? Is it healthy organic coffee? Who plants it? Who harvests it? Who processes strictly natural coffee to preserve its organic qualities? Can you find organic coffee antioxidants in strictly natural coffee? Where can you buy strictly natural coffee and does someone certify it? Strictly natural coffee not only grows in the wild but grows where it grows because a bird dropped a seed and the plant started to grow. After all, coffee grew in the wilds of East Africa where it was first recognized and used to brew coffee. Strictly natural coffee is not cultivated but in order for us to consume strictly natural coffee someone needs to pick it and process it, ship it, roast it, and package it. To the extent that strictly natural coffee is not mixed with anything off the coffee farm, treated with chemicals, or dealt with in any way except to roast it and package it, it is truly organic coffee.

Strictly Natural Organic Coffee

To make sure that natural coffee is free of impurities it is wise to look for evidence of organic coffee certification. This indicates that the soil in which the coffee was grown has had no chemicals applied for at least three years. It also guarantees that the coffee was processed, shipped, roasted, and packaged in conditions that guarantee no mixing with other products. There is, however, no guarantee that organic coffee is strictly natural coffee. There are, however, sources of strictly natural coffee. As an example, some types of Panama Mountain grown organic coffee are strictly natural coffee. There are coffee cooperatives in the provinces of Chiriquí and Veraguas in Panama that pick their coffee in the forested highlands. These shade grown organic coffees grow wild, are not cultivated, and receive no fertilizers or chemicals. They are picked at the peak of perfection, dried, and sent for roasting or shipment as green coffee beans. While shade grown organic coffee is normally spaced out to mimic a plant growing naturally, strictly natural coffee does not require the services of a planter to grow in the right location.

Does Strictly Natural Coffee Differ from Organic Coffee?

To the extent that an organic coffee grower replicates natural conditions when growing coffee, good organic coffee is strictly natural coffee. And, to the extent that strictly natural coffee is processed by good organic techniques the natural aspects of the coffee are not ruined by processing with regular coffee tainted with herbicides, insecticides, fungicides, or synthetic fertilizers. If coffee picked in the wild is properly processed, stored, shipped, and roasted it retains its good organic qualities. The risk with strictly natural coffee that is not certified as organic is that it is entirely possible for one to pick coffee from plants growing in the wild and mix the beans with those from other sources in order to increase the quantity. This practice all too often reduces the percentage of strictly natural coffee and may, in fact, defeat the purpose of picking coffee in the wild.




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