Organic Food Myths

Posts Tagged sustainable agriculture

Organic Food Myths

By Tim Thompson on Thursday, December 27th, 2012 | No Comments

There are always at least two different opinions, no matter what the subject is. Organic food isn’t an exception. I always wonder where and how these myths start and who starts them. It’s been my experience that most often the people who start myths and rumors are those who stand to gain in some way. […]

Organic Farming Environmental Impact

By Tim Thompson on Thursday, October 11th, 2012 | No Comments

Only 2% of the world’s farmland is organically managed. That means that 98% is used for food production with conventional methods. With such a small percentage of organic farmland, you wouldn’t think that it could make much of an impact. You’d be right. Planet earth is not enjoying a lot of benefits yet from food […]

Organic Cooking Schools

By Tim Thompson on Monday, October 1st, 2012 | No Comments

People are demanding organically produced foods. The demand gets stronger every day. With every “tainted food” headline, more and more people are seeking the safety provided by organically produced, processed, and packaged foods. We can’t see the demand lessening as long as countries like China that still permit the use of the dangerous and highly […]

Posts Tagged sustainable agriculture