Organic Flavored Coffee K Cups

So you like your coffee with various flavors. Can you still get organic coffee and can you get that as single serve? Here is some info on organic flavored coffee K cups. Let’s start with the folks who started single serve coffee, Keurig Green Mountain Coffee.

From subtle spices to rich desserts, we have an assortment of heartwarming flavors to enjoy in a quiet moment or in the company of friends.

Popular Varieties:

  • Hazelnut
  • Caramel Vanilla Cream
  • Wild Mountain Blueberry®

Additional flavors include French Vanilla, Southern Pecan and Hazelnut.

How Do They Make Flavored Coffee?

The web site, How Products Are Made, discusses the flavored coffee bean.

Flavored coffee beans are coated with flavor compounds to supplement coffee beans’ natural taste. In addition, these flavors help extend the shelf life of coffee by disguising changes in flavor due to decaffeination, oxidation, or aging processes. Flavored coffees in one form or another have been used for centuries, but the gourmet coffee boom of the 1990s resulted in an increased interest in exotic flavors of coffee. With current chemical technology, the beans can be produced with almost any flavor imaginable.

First, flavored syrups were used to spike brewed coffee with a touch of a favored flavor. More recent improvements in food science have led to ways of introducing complex flavors directly onto the beans as part of a post-roasting process. When these flavored beans are used for brewing, the flavor is extracted into the resulting beverage.

Flavoring Oils

Flavoring oils are combinations of natural and synthetic flavor chemicals which are compounded by professional flavor chemists. Natural oils used in flavored coffees are extracted from a variety of sources, such as vanilla beans, cocoa beans, and various nuts and berries. Cinnamon, clove, and chicory are also used in a variety of coffee flavors. Synthetic flavor agents are chemicals which are manufactured on a commercial basis. Flavor chemists blend many such oils to achieve specific flavor combinations. While other food flavors may be composed of nine or 10 ingredients, coffee flavors may require up to 80 different compounds to achieve subtle flavors. Virtually any taste can be reproduced. Marketers have found that consumers prefer coffee flavors with sweet creamy notes. The ideal flavor should mask some of the harsh notes of the coffee yet not interfere with its aromatic characteristics.

Is There a Down Side to Flavored Coffees?

Serious Eats says there is a dark side of flavored coffee. What is it?

Flavored coffees are the bane of many coffee geeks’ existence: essentially, they’re a whole category of fragrances and flavors meant to completely obscure the taste your coffee naturally begins with.

The concept is a traditional way of making bad coffee taste better, and at times in history when only lower quality coffees were easy to access, flavored blends seemed like a luxury.

In short they are saying that while there is nothing really bad about organic flavored coffee k cups, you may be drinking a lower quality coffee and never know it. Their suggestion and ours is to start with a high quality organic Arabica coffee like one of the Colombian organic coffees and recognize the coffee taste first before adding anything, even cream or sugar.

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