Organic Coffee Reduces Dangerous Bacteria

Now we hear that organic coffee reduces dangerous bacteria that otherwise healthy people carry in their nose! Will the number of beneficial effects healthy organic coffee never cease? A report in a recent edition of the medical journal, Annals of Family Medicine, notes that coffee drinkers have fewer instances of the dangerous bacteria, methicillin-resistant staphylococcus aureus, living in their noses. This germ is a dangerous bacterium that, as the name implies, is resistant to a strong antibiotic. It is often seen in hospitals in very sick patients. It turns out that coffee drinkers are half as likely to carry this germ as non coffee drinkers.

The bacterium called methicillin-resistant staphylococcus aureus infects roughly 90,000 Americans every year and kills 15,000. A public health concern with this dangerous germ is than many healthy people are carriers of this germ, in their nose! If the carrier becomes ill and his resistance falls he can become ill from the dangerous bacterium. More commonly he can pass the germ on to a person whose immune system is weak, such as someone on cancer chemotherapy or a person who has recently had surgery. The recipient of this germ can become ill with a one in six chance of dying. Now we find that organic coffee reduces dangerous bacteria in the nose. According to the study in the Annals of Family Medicine five thousand people had their noses swabbed and the results showed that drinkers of hot tea or hot coffee had half the incidence of the dangerous bacteria in their noses. The researchers noted that an inexpensive way to remove this dangerous bacterium for individual might just be with drinking hot coffee or tea.

Now that we see that organic coffee reduces dangerous bacteria carried in the nose what else does coffee do? Previous research shows that more organic coffee can lead to less colon cancer. Likewise drinking organic coffee reduces prostate cancer risk as well. In each case scientific research demonstrates that people who drink coffee in regular amounts have lower incidences of both of these diseases.

A lower incidence of Type II diabetes is also seen with coffee consumption. Interestingly diabetic patients have more trouble rejecting bacteria than others. Now we see that organic coffee antioxidants not only help with diabetes, prostate cancer, and colon cancer. Organic coffee reduces dangerous bacteria carried in the nose as well.

Organic coffee guaranteed by organic coffee certification is grown with sustainable farming practices and has long been known to contain less, or no, residues of pesticides, herbicides, and synthetic fertilizers. The healthy aspects of organic coffee and its antioxidants are only more recently known. For example, the fact that more organic coffee can lead to less diabetes has only been demonstrated in scientific studies within the last few years. New we see that a hot cup of coffee can do what many antibiotics cannot, it can reduce the incidence of a dangerous bacteria which is resistant to powerful pharmaceuticals. Organic coffee reduces dangerous bacteria as well as being a delicious and otherwise healthy beverage.

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