Shade Grown Coffee Benefits

Organic coffee is a better choice than regular coffee. This is because organic coffee has all of the benefits of coffee and none of the impurities than can be found in a regular cup or java. And shade grown coffee is often a better choice than plain organic. Why is this? What are the shade grown coffee benefits that convince us to buy shade grown instead of organic or regular coffee?

 

There are many shade grown coffee benefits including preservation of biodiversity and a better cup of coffee.

Shade Grown Coffee

 

Shade Grown Coffee Benefits

  • Gourmet coffee
  • Sustainable agriculture
  • Preservation of biodiversity
  • Soil preservation as a priority
  • Commitment to responsible land management

Shade Grown Coffee Benefits 1: Shade grown is gourmet coffee

A couple of years ago we wrote about gourmet coffee and what that means.

In general gourmet coffee is characterized by high quality beans and skillful preparation. In the world of coffee many consider Jamaican Blue Mountain, Kona from Hawaii, select organic coffees from Panama and Arabic coffee from Colombia as being of high gourmet quality. But there is more to the story.

Growing coffee in the shade results in a finer coffee. This is similar to growing coffee at higher altitudes. The beans mature more slowly and with deeper and richer flavor.

Shade Grown Coffee Benefits 2: Sustainable Agriculture

The ideal way to grow coffee in the shade is to plant coffee within an existing forest. Mother Nature takes care of the rest. In this ideal situation there are no herbicides, fungicides, pesticides or synthetic fertilizers. This is organic coffee at its finest.

Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management. Planting coffee under the existing forest canopy results in a high quality coffee. And income from selling the shade grown coffee helps the farmer keep the land in its original pristine condition.

Without having to resort to the use of synthetic fertilizers or other chemicals the natural plants are all preserved. And the water table is not polluted. Sustainable agriculture is one of the best shade grown coffee benefits.

 

Shade grown coffee benefits the enviroment by preserving biodiversity and soil quality. It benefits you with a gourmet cup of coffee.

Coffee in the Shade

 

Shade Grown Coffee Benefits 3: Preservation of biodiversity

On a regular coffee farm the land is cleared for planting. At best the farmer may intersperse plantain within the coffee growing area. This provides shade and helps prevent erosion. But when the natural forest is cleared for coffee planting a huge number of species of plant life and animals are lost.

The Smithsonian Tropical Research Institute studies biodiversity and more in regard to the tropics, the areas where coffee is grown.

The most conspicuous trait of tropical ecosystems is their high biodiversity. A few hectares of tropical rainforest may be home to more species of plants, fungi, animals and microorganisms than all of the United States and Canada combined.

And when the rainforest is cleared to plant coffee almost all of the plant and animal species that lived there are lost. Shade grown coffee benefits include preservation of biodiversity.

Shade Grown Coffee Benefits 4: Soil preservation

When a bio system is left alone the plants grow and they die. They return to the soil to provide nutrients for the next generation. Bacteria and fungi find their place in the ecosystem and in turn each generation provides nutrients for the next. Animals including insects help pollinate plants and provide nitrogen rich fertilizer as well. Over many years the soil builds up and provides a habitat for all that live there. Shade grown coffee is simply part of the system and lends to preservation of soil and biodiversity which is not the case with most commercial coffee farms.

Shade Grown Coffee Benefits 5: Responsible land management comes first

Especially when most coffee is grown using commercial farming practices, shade grown coffee has great value. Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management elsewhere.

Responsible land management by shade grown coffee farmers provides habitat for a wide variety of species. And it provides a refuge for those displaced by deforestation elsewhere.

On a regular commercial coffee farm the farmer needs to constantly watch his financial bottom line. The price of regular coffee is set in the futures market in New York. And the price the farmer gets for his regular coffee is set by supply and demand.

Because shade grown coffee is gourmet coffee and typically organic coffee it commands a higher price. This allows the smart farmer to put responsible land management first. And in so doing, he preserves the land for continued production of high quality, gourmet and organic shade grown coffee.

What is preserved when coffee is grown in the shade of the rain forest?

The tree canopy is the uppermost layer in the forest habitat. The canopy has many different types of tree species of varying heights, branch height, tree architecture and leaf size. These trees provide shade for coffee plants. They are home for birds, bats and many other natural organisms beneficial to the habitat.

Epiphytes are a group of plants that grow on other plants, usually trees, instead of growing in the ground. Orchids, ferns, bromeliads, and lichen are epiphytes. They do not take resources directly from the plant on which they live.

Neotropical migratory birds that breed in Canada and the USA during the summer and spend winters in the Americas or the Caribbean islands, favor epiphytes for nesting, water, and food. Neotropical birds include, for example, All Black-capped Vireos and Lucy’s Warblers, some Painted Buntings, Northern Parulas, and Gray Catbirds.

Coffee plantations with more epiphytes have more canopy cover and more arthropod insects such as grasshoppers, butterflies, ants, beetles, and others. Is this good? Yes, arthropod insects are beneficial for the environment and are an important food source for the birds.

 

One of the nicest shade grown coffee benefits is preservation of habitat for birds like the Tangara Gyrola that lives around Manizales, Caldas, Colombia

Tangara Gyrola, Colombia

Shade Grown Coffee Benefits PPT


Organic Coffee Insurance

There are a lot of uncertainties in life. And we do well to seek insurance or protection against the risks we may confront. For example, if we eat healthy foods we insure ourselves against things like vitamin deficiency, heart attacks or high blood pressure. There are many benefits of drinking coffee and even more benefits from drinking organic coffee. So, one way of thinking about organic coffee is that you are taking out organic coffee insurance!

 

Considering all of its health benefits we should think of the morning cup of java as an organic coffee insurance policy.

Organic Coffee Insurance Policy

 

What Are the Advantages of Organic Coffee Insurance?

  • More energy and better sports performance
  • More interest in and better performance at sex
  • Reduced incidence of diabetes
  • Less likelihood of developing cancer
  • Not so likely to develop degenerative diseases of aging
  • Longer life

Organic Coffee Insurance Benefit 1: Better sports and more frequent sex

Life goes better and we are more successful if we have more energy. Everyone knows that a cup of java is good for waking up in the morning. But not everyone knows that coffee can enhance athletic performance.

A cup or two of coffee is useful in increasing strength and endurance over a few hours. Three cups or more do not increase the effect. Why does coffee help us in sports?

Drinking coffee increases adrenaline. Adrenaline increase heart rate and blood flow, increases blood flow specifically to the brain and helps improve short term speed and endurance.

Typically half of the caffeine that you ingest at 7 am is gone by 1 pm (a six hour half-life). If a hypothetical 154 pound runner drinks two cups of coffee and gets 400 milligrams into his system he will still have 200 milligrams six hours later. This is plenty of time for a slow marathon runner to complete the course or for someone to complete a soccer match.

For more details about organic coffee for athletic performance follow the link to the whole article.

Organic Coffee Insurance Benefit 2: More interest in sex and better sexual performance.

So, does coffee make sex better as well?

Scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency.

And, of course, if drinking coffee increases strength and stamina over a few hours it will probably give you more energy for the other thing you enjoy in life besides coffee!

 

Drinking organic coffee can improve your sex life. Think of your cup of java as organic coffee insurance against problems in this area.

Couple Drinking Coffee

 

Organic Coffee Insurance Benefit 3: Reduced incidence of Type II diabetes

Drinking coffee raises the level of a chemical called sex hormone-binding globulin in your body. Elevated levels of that chemical appear to reduce your likelihood of developing one of the two types of diabetes, Type II. Of the roughly 24 million Americans who have diabetes 90% have type II.

Drinking 4 cups of coffee a day reduces the incidence of this disease by nearly one half. That is a lot of people who would do well to take out insurance  of the organic coffee variety and not get Type II diabetes. For more info, read our article about coffee and diabetes.

Few Cases of Cancer Is Organic Coffee Insurance Benefit 4

Coffee drinkers are less likely to be afflicted by cancer of the liver, endometrium or colon. The reasons for this organic coffee insurance benefit are the antioxidants in organic coffee, especially the high quality organic variety.

An antioxidant is a molecule that inhibits the cell damage and cell death in human cells caused by oxidative breakdown of other molecule in the cell. Oxidation is a factor in sickness and aging. Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process.

Organic coffee is high in antioxidants and, because we drink so much coffee, the beverage is the biggest source of antioxidants in our lives.

Organic Coffee Insurance Advantage 5 Is a Slowing of the Degenerative Disease of Aging

A few years ago we wrote a tongue-in-cheek article, Forget Your Alzheimer’s and Drink Your Coffee.

The article noted two things. Coffee drinkers are less likely to develop Alzheimer’s disease. And laboratory studies indicate that drinking coffee may slow the progression of the plaques that gum up the brain and cause the disease.

Likewise, coffee drinking is related to a lesser incidence of Parkinson`s disease and dementia in general.

Organic Coffee Insurance Benefit 6: Longer life

When we wrote Drink Coffee, Live Longer, we noted a scientific study.

The journal Circulation published an article, Association of Coffee Consumption with total and Cause-Specific Mortality in Three Large Prospective Cohorts. This long and complicated title simply means that a lot of people were studied for cause of death.

Here are the results.

  • One cup a day: 6% lower risk of death
  • Up to three cups a day: 8% lower risk of death
  • Three to five cups a day: 15% lower risk of death
  • More than 5 cups a day: 12% lower risk of death

Another study done in Spain showed that people over age 50 are especially helped by drinking coffee. This is because the antioxidants in coffee help slow down the degenerative diseases of aging. And those diseases are the ones that cause deaths in the older age group.

Great Insurance That You Can Enjoy

We started this article with the suggestion that drinking organic coffee is like having an insurance policy. The great thing about insurance with organic coffee  is that you get to enjoy the taste of Colombian Arabica organic coffee as you insure yourself against a whole host of health problems.

 

Buy Arabica coffee directly from Colombia as organic coffee insurance against a whole host of health issues as well as against bad coffee from elsewhere.

Arabica Coffee from Colombia

 

So, if you like the idea of coffee insurance and especially the organic variety, please feel free to contact us at BuyOrganicCoffee.org for more info.

Organic Coffee Side Effects

When we think of something having side effects we usually expect something bad. But, that is not the case with organic coffee. Organic coffee side effects are all good! You may be someone who drinks coffee in the morning to get started. Or you may need a cup of java to make it through a long afternoon at work. And you probably like the aroma and flavor of a good cup of coffee. It does not matter why you drink coffee or how much you drink. You will experience positive organic coffee side effects even if you are not aware of them.

Organic Coffee Side Effects

  • Better quality coffee
  • Health benefits of coffee
  • Benefits of organic versus regular coffee
  • Helping save the environment

Organic Coffee Side Effects, 1: Better Quality Coffee

Your organic coffee is almost always Arabica organic coffee.

There are two basic species of coffee, Arabica and Robusta. Arabica coffee is generally believed to be the first type of coffee to be cultivated with a tradition stretching back over a thousand years. When you buy Arabica organic coffee you are choosing the species of coffee with superior taste.

Arabica has less caffeine than Robusta, the other basic coffee type. But Arabica has more complex flavor and aroma and is the ingredient of most gourmet coffees. So, when you choose organic coffee for whatever purpose, the side effects are better aroma and better taste.

Organic Coffee Side Effects, 2: Health Benefits

Coffee has many health benefits. And most of those benefits come from the antioxidants found in green coffee and also those formed during roasting. Higher quality coffee such as organic coffee typically has more antioxidants and therefore more health benefits.

For the complete lowdown on organic coffee health benefits, take a look at our article of the same name. The short version is that if you drink coffee you are less likely to get a whole bunch of bad diseases. These diseases which you can perhaps avoid include Type II diabetes, Parkinson’s disease, Alzheimer’s disease, liver cancer, prostate cancer, endometrial cancer, colon cancer, death by suicide, and progressive dementia.

Not only are you likely to live longer by drinking coffee, you will perform better and enjoy yourself more along the way. For folks who engage in strength and endurance sports a cup or two of coffee beforehand helps their performance. And, it turns out that sex is better too for coffee drinkers. What? Does coffee make sex better?

Scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency.

 

Organic coffee side effects include increased interest in sex in women and potency in men.

Couple Drinking Coffee

 

As we noted in the article there is more to the coffee and sex story. Coffee drinkers are less likely to get diabetes and the impotency that comes with that bad disease. Coffee drinkers are less likely to get prostate cancer, need surgery and destroy the nerves in that area necessary for male potency. Obviously if you drink coffee and don’t get Alzheimer’s you will remember who you spouse is which will improve the odds of having sex this evening! And, because coffee improves athletic performance you will be more energetic when making love. And that should impress your partner and make it more likely that the two of you will try that again.

But, why do you want organic instead of regular coffee for these benefits? First of all, organic coffee is high quality Arabica and has more antioxidants than many types of regular coffee. This fact improves your odds of experiencing the health benefits of coffee! And then there is the matter of avoiding quite a few things that may have slipped into your regular coffee container.

Organic Coffee Side Effects, 3: Why Organic versus Regular Coffee?

When you look for organic coffee, look for proof of organic coffee certification.

The soil in which organic coffee is grown must have been verified as free from prohibited substances for at least three years. In addition there must be distinct boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used.

Organic coffee certification includes the adherence to a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport.

There is a lot of work required to get organic coffee certified. But, the end result is that your cup of organic coffee does not contain measurable amounts of synthetic fertilizers, fungicides, herbicides, or chemicals used to kill insects that attack coffee plants. If you want coffee in your coffee cup and not synthetic and potentially dangerous chemicals, drink organic coffee. And if you want to make sure that what you are drinking is really high quality organic coffee, look for proof of certification such as the USDA organic (United States Department of Agriculture) seal on the container.

 

USDA Organic Coffee Certification Is the Gold Standard

USDA Organic Coffee Certification

 

Organic Coffee Side Effects, 4: Better Coffee Farming Protects the Environment

The general term for the kind of farming used to produce organic coffee is sustainable agriculture. Plant matter is tilled back into the soil. Animal waste provides nitrogen for plants. And no synthetic fertilizers leach down into the water table. Growing coffee in the shade creates a better coffee. And leaving the trees in place provides a place for the birds to nest. Also, leaving in place or planting trees among the coffee plants helps prevent soil erosion as well. Organizations such as the Smithsonian Institution help in this regard with their bird friendly certification.

Bird friendly coffee comes from coffee plantations with a variety of shade trees and not just a monoculture on one kind. The Smithsonian requires native trees appropriate for native birds.

A wonderful example of organic coffee side effects might be preservation of habit for a Colombian songbird such as the Tangara Gyrola which lives in the heart of the Colombian coffee growing region near Manizales.

 

One of the nicest organic coffee side effects is preservation of habitat for birds like the Tangara Gyrola that lives around Manizales, Caldas, Colombia

Tangara Gyrola, Colombia

Organic Coffee Side Effects PPT

Organic Coffee Health Benefits

Why drink organic coffee? There are two good reasons. Organic coffee is typically Arabica which is the best tasting and aromatic coffee. And there are many organic coffee health benefits. First of all, coffee by itself is good for your health. Organic coffee has all of the good qualities of regular coffee. And, the other organic coffee health benefits are because of what organic coffee does not have, all of the impurities often found in a cup of regular coffee. First of all here are some of the healthy aspects of both regular and organic coffee.

 

Active, long and healthy live are organic coffee health benefits

Healthy Life with Coffee

 

Main Organic Coffee Health Benefits

  • Reduced risk of diabetes
  • Reduced risk of cancer
  • Fewer and Less Severe Degenerative Diseases of Aging
  • Longer Life
  • Better Athletic and Sexual Performance

Organic Coffee Health Benefits Include a Reduced Risk of Diabetes

Diabetes is a devastating disease that can lead to sudden death from complications of a high blood sugar. And it can lead over the long term to kidney failure, blindness, heart disease, and more. The good news for coffee drinkers is that drinking coffee reduces the risk of Type II diabetes, the type of diabetes often responsible for long term problems.

Drinking 4 or more cups of coffee a day, with caffeine, reduces Type II diabetes incidence by 56%, more than half.

In fact, the benefits of drinking coffee to reduce the risk of this type of diabetes start at one cup a day and improve up to six cups a day.

Organic Coffee Health Benefits: Reduced Risk of Cancer

Coffee drinkers have a lower risk of cancer of the prostate, liver, endometrium (womb), and several types of cancer of the mouth and throat. The American Cancer Society writes about how coffee can lower cancer risk.

Coffee is brewed from beans that contain antioxidants, which are thought to have a protective effect against cancer.

Researchers have conducted more than 1,000 studies looking at this question, with mixed results. Some early studies seemed to show that coffee might increase risk of some cancer types. Since then, however, larger and better designed studies have weakened those conclusions. And, many of the newer studies link coffee to a lowered risk of some types of cancer. These include prostate cancer, liver cancer, endometrial cancer, and some cancers of the mouth and throat.

As with diabetes, a cup of coffee a day appears to reduce cancer risk and that protective effect increases up to about 6 cups a day. Regular and organic coffee antioxidants are thought to be responsible for this benefit. Coffee is high in antioxidants. There are foods like blueberries that have a higher concentration of antioxidants but the huge volume of java that we consume makes coffee the main source of antioxidants for most folks everywhere.

Fewer and Less Severe Degenerative Diseases of Aging Are Health Benefits of Organic Coffee

Coffee drinkers are less likely to develop dementia, Parkinson’s disease or Alzheimer’s disease. As with other regular and organic coffee health benefits, a cup of coffee a day helps and the benefit increases up to 5 or 6 cups a day. Five cups of coffee a day reduces the risk of Parkinson’s disease by 60% and Alzheimer’s disease by 67%. This benefit is also tied to the antioxidants in coffee.

Living Longer Is Perhaps the Best of All Organic Coffee Health Benefits

In our article a couple of years ago, “Drink Coffee, Live Longer” we noted that drinking coffee reduces your risk of dying. A study published in the medical journal, Circulation, looked at the Association of Coffee Consumption with total and Cause-Specific Mortality. What this means in layman’s terms is how drinking coffee is related to avoiding death from several specific diseases.

Higher consumption of total coffee, caffeinated coffee, and decaffeinated coffee was associated with lower risk of total mortality.

This effect was seen for heart diseases, neurological diseases, and suicide.

And Better Sport Performance and Better Sex Are the Next Best of the Organic Coffee Health Benefits

There is good evidence that those competing in strength and endurance sports perform better after a cup or two of coffee. We wrote about this in our article, Does Coffee Enhance Athletic Performance?

Adrenaline increase heart rate and blood flow, increases blood flow specifically to the brain and helps improve short term speed and endurance. And coffee only lasts just so long and then the body metabolizes and excretes it. Typically half of the caffeine that you ingest at 7 am is gone by 1 pm (a six hour half-life). If our hypothetical 154 pound runner drinks two cups of coffee and gets 400 milligrams into his system he will still have 200 milligrams six hours later. This is plenty of time for a slow marathon runner to complete the course or for someone to finish a soccer match.

 

Better performance in endurance and strength sports is one of the organic coffee health benefits

Coffee Enhances Athletic Performance

 

And, coffee can make sex better as well.

Does coffee make sex better? Interestingly scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency. A common sense finding is that coffee gives you a physical and mental boost that can carry over into more energy when making love.

Drinking coffee will not just allow you to avoid several bad diseases and live longer. Coffee will help you enjoy and succeed more in life along the way.

Organic coffee health benefits include increased interest in sex in women and potency in men.

Couple Drinking Coffee

Organic Coffee Health Benefits versus Regular Coffee

Certified organic coffee is grown without the use of pesticides, herbicides, fungicides or synthetic fertilizers. Sustainable organic farming is good for the soil and the water table and it is good for you. When you drink organic coffee you are assured that potentially dangerous contaminants will not be in your morning cup of java. The organic coffee health benefits in this regard are avoidance of all of the problems linked to drinking pesticides, fungicides and more along with your coffee.

Organic Coffee Disadvantages

Coffee is good for you as it has many health benefits. And organic coffee is better. It keeps the health benefits of regular coffee, while removing as many as a hundred or more impurities from your regular cup of java. But, are there any organic coffee disadvantages? Here are our thoughts on the subject. There are, in fact, real and imagined organic coffee disadvantages.

Organic Coffee Disadvantages: Number One Is a Higher Price

Healthy organic coffee can easily be three times as expensive as regular coffee. And if you like shade grown organic coffee or single origin coffee the price can go higher still. The health advantages of organic coffee come from sustainable agriculture and the avoidance of synthetic fertilizers, pesticides, fungicides, herbicides and other chemicals. Shade grown coffee and single origin coffee may taste better but they do not have any more health advantages than basic organic coffee.

Organic coffee disadvantages include $350 a pound gesha coffee from Panama.

Very Expensive Gesha Coffee

When you avoid using the chemicals you get a better coffee but less of it. Organic coffee farming is less productive than regular commercial coffee farming. And it requires more work too. All of the extra work and expense that goes into growing these products means the coffee farmer needs to charge more in order to make a living. And, as we noted in our article about organic coffee certification, every step along the supply chain must be organic as well.

Organic coffee certification includes the adherence to a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport. Along the way procedures must be in place at every step to insure that there is no contamination of the healthy organic coffee produced in pristine soil with regular coffee produced on soil exposed to herbicides, pesticides, and organic fertilizers.

Thus every step from growing coffee all the way to final delivery of organic coffee to the buyer is more precise, more complicated, and more expensive than for regular coffee. And all of these folks need to get paid in order to make a living.

Organic Coffee Disadvantages: Number Two Is Fungal Contamination

The reason that farmers use fungicides and other chemicals is to treat infestations of their crops. The primary problem is coffee leaf rust known as la roya in Latin America. When coffee farmers do not avoid or successfully treat this infestation they lose their coffee crop. Forbes writes in this regard about a world without coffee because of leaf rust.

 

One of the organic coffee disadvantages is that organic crops are more susceptible to coffee leaf rust.

Coffee Leaf Rust

 

Coffee rust is a significant problem in almost every coffee growing region in the world, and in recent years, countries in Central and South America have been hit particularly hard.

Because of excellent foresight, Colombia has developed leaf rust resistant coffee strains that help combat this problem.

But, there are other organic coffee disadvantages related to infectious agents that get into the coffee.  If the farmer is not careful they could get passed on to you.

Ochratoxin is toxin that can grow on green coffee. It is produced by fungus. And that fungus is more likely to grow around the base of a coffee plant when too much organic matter is allowed to collect there. Unfortunately, organic coffee farmers use plant mulch instead of synthetic fertilizers. And, if they are not careful to till the plant matter into the soil it is a great place to grow mold, right at the base of the coffee plant.

Ochratoxin in Moldy Coffee

Ochratoxin is one of the organic coffee disadvantages if the organic coffee is not tended properly or stored correctly. For a scientific review of the problems caused by Ochratoxin take a look at an articles in the journal Toxins published in 2010. The high points of the article are that Ochratoxin can cause cancer and kidney problems in adults. And it can cause birth defects when pregnant women ingest this toxin.

 

One of the potential organic coffee disadvantages is a fungal infestation called Ochratoxin on green coffee beans.

Ochratoxin on Green Coffee Beans

 

Your job once you get your coffee is to store it in a cold and dry place to prevent mold growth. The job of the coffee farmer and those involved in storage and transport of organic coffee is likewise to keep it dry to avoid mold growth.

And, no, Ochratoxin is not removed when moldy coffee is roasted! That is why proper farming and storage are so important.

 Organic Coffee Disadvantages: Number Three Is It Is Not Organic Coffee

Organic is not only good for you but it is good for the environment. So, going organic with your morning cup of java is a great idea. But, make sure to check the organic coffee certification the container of coffee. Certification should mean the following:

The soil in which organic coffee is grown must have been verified as free from prohibited substances for at least three years. In addition there must be distinct boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This guarantees that drift of substances sprayed or otherwise applied on adjacent land will not contaminate the organic plot of land.

Good organic certifications include USDA (United States Department of Agriculture), UTZ, Smithsonian Bird Friendly, Fair Trade, and Rainforest Alliance. However, they vary in terms of how much content is organic. The best and most reliable label is USDA. The Department of Agriculture has a strict definition of what constitutes organic and what their certification means. The Smithsonian Bird Friendly designation is probably the next best guarantee that the coffee was grown without use of chemicals. UTZ, Rainforest Alliance, and Fair Trade are good certifications. But they are as worried about child labor and profits for the farmer as they are about coffee being strictly organic.

Fake Organic Coffee Disadvantages

You may read on the internet about e coli, a germ that gets into chicken and other foods and can cause sickness. You may also read about this germ getting into coffee. That is simply not the case. And, if someone maliciously put the germ in with green coffee, the roasting would kill it anyway!

The take home lesson is that you need to check the label for organic coffee certification if you want organic. And USDA is the best and most reliable.

UTZ Certified Coffee

Individuals looking for organic coffee may run across the UTZ Certified label. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,

UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.

UTZ starts by educating the coffee farmer, working with him to achieve organic status, and then follows through by providing a market for his organic coffee.

 

UTZ Certified coffee is the end result of the company working with coffee farmers across the globe.

UTZ Helps Organic Coffee Farmers

 

Tough Requirements, Gradual Implementation with UTZ Certified Coffee

The long term goals of UTZ are good agricultural practices, safe and healthy working conditions, abolishment of child labor, and environmental protection. However, a grower does not need to accomplish all that is required in the first year. This allows a grower to sign up to get his coffee UTZ certified, learn what is necessary, and grow into the long term requirements of the program. Because of the close tracking feature of all UTZ Certified products, consumers of healthy organic coffee produced by these growers can be assured of product quality as well as the farming practices that brought it to market.

What UTZ Teaches and Requires

A UTZ grower learns to do the following and then continues to do what is needed.

  • Reduce and prevent soil erosion
  • Keep records of fertilizer and chemical use and use these products responsibly
  • Follow good farming practices including integrated pest management
  • Avoid deforestation
  • Protect water sources, native and endangered species
  • Use native fauna for shade grown coffee
  • Train workers properly in their own language
  • Implement and follow through on health and safety requirements
  • Teach and require good hygiene
  • Trace coffee from planting to roaster
  • Carry out internal inspections every year

Is UTZ Certified Organic Coffee?

A UTZ Certified grower does not necessarily get approval from the US Department of Agriculture for organic coffee certification. In doing so he avoids the cost of another certification. However, many organic growers go with UTZ Certified coffee instead of organic certification. They do this because of the wider range of benefits of working with UTZ and the wider range of benefits that UTZ Certified coffee enjoys. In short, UTZ Certified coffee is typically organic coffee with healthy organic coffee antioxidants and a minimum of impurities. As with all coffees UTZ Certified coffees contain the useful ingredients which reduce the risk of Type II diabetes as well as several types of cancer. UTZ coffees are grown according to standardized and high level practices and result in high quality coffee. And, when you drink good coffee that is UTZ Certified you can trace it back to a valley in the mountains of Colombia, Panama, or Brazil where a family is living a better life by working with UTZ to bring you a great cup of coffee.

Organic Coffee Certification

Certified organic coffee is grown without pesticides, herbicides, fungicides and synthetic fertilizers. When you drink organic coffee you can avoid the more-than-100 impurities that can be found in a cup of regular coffee. There are other certifications other than UTZ. The gold standard is USDA (United States Department of Agriculture). But many small growers cannot afford to have someone designated by the USDA to certify and recertify their coffee. Thus there are many small growers who follow organic practices but only get a regular price for their coffee. That is where UTZ and organizations like Rainforest Alliance come into play.

USDA Certification

According to the USDA, the following applies to USDA organic coffee as well as to all organic food production.

“… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations…”

Because the only coffee growers in the USA are in Hawaii the USDA outsources its onsite inspections to Bio Latina and others.

 

USDA Organic Coffee Certification Is the Gold Standard

USDA Organic Coffee Certification

 

Rainforest Alliance Certification

These folks are similar to UTZ in that they help growers achieve organic certified status working with them to achieve step by step milestones on the way. And, Rainforest Alliance helps farmers find better markets for their organic products from bananas to coffee.

 

Rainforest Alliance

Rainforest Alliance

 

Six of One and Half a Dozen of the Other

All of the certification processes give you organic certified coffees. Organic shade grown coffee is a top of the line product. Growing coffee this way protects the environment and avoids displacing song birds and other animals of the forest and gives you a great cup of coffee. Whether you go the USDA route or like UTZ or Rainforest Alliance you will be getting organic certified coffees. If you drink UTZ certified coffee you have a coffee tracked from farm to roaster to you with quality controls along the way. And you will have the comfort of knowing that your coffee came from a grower whose family cares for the land and has a better life because of UTZ and you. If you are having trouble finding organic certified coffees and especially if you are interested in wholesale organic coffee contact us at Buy Organic Coffee. For help finding small growers of organic shade grown coffee deal with people who work where it is grown. Contact Buy Organic Coffee for more info.

UTZ and Rainforest Alliance Joining Forces

As of this writing UTZ is working to join forces with Rainforest Alliance to create a powerhouse in the world of organic food, sustainable agriculture, and better lives for small scale farmers and their families.

UTZ Certified Coffee PPT

Fair Trade Coffee Benefits

The concept of fair trade coffee began in the Netherlands in 1988 at a time when coffee prices were severely depressed. Many coffee farmers could not make a living because they could not sell their coffee or sold at a loss. Initially, fair trade certification was meant to artificially raise the prices for local coffee farmers to protect them from devastating market fluctuations. The first fair trade coffee benefits were to small farmers and cooperatives that were able to make a profit and thus stay in the businesses that their families had run for generations. From the Netherlands the fair trade movement spread across the globe. Today Fair Trade International is the main certifying organization while Fair Trade USA is an American competitor and Fair Trade America is allied with the international organization. Today there are more fair trade coffee benefits to coffee farmers as the movement has matured.

Better Farming, Better Living, Better Coffee and Better Prices with Fair Trade

Fair trade organizations need to market the coffee that they buy from fair trade certified farmers. They need to sell coffee at a higher price than the market for regular coffee in order to pass the benefits back to the coffee grower. This is most easily accomplished when the coffee farmer is producing high quality coffee, especially healthy organic coffee, shade grown coffee or shade grown organic coffee. And because many local coffee farmers do not know what is required for organic coffee certification the fair trade organizations put in place programs to teach them sustainable agriculture. Thus the first of the fair trade coffee benefits is better and more sustainable coffee farming. Fair trade organizations also insist on restriction of child labor and availability of education and health care for children. So, the second of the fair trade coffee benefits are better and healthier living.

Sustainable agricultural practices preserve the land, protect the water table, and result in a better cup of coffee with fewer unnecessary impurities. Better coffee from healthier land is the third of the fair trade coffee benefits. And, of course, the original of the fair trade coffee benefits still stands. Coffee farmers and farm cooperatives receive a better price for the coffee they sell as fair trade certified.

Fair Trade Coffee Benefits for the Consumer

If you believe in the conservation of natural resources then you believe in things like organic coffee, sustainable farming practices, and stewardship of the land. These are things that fair trade organizations promote. They teach and they certify coffee farmers whose coffee they market. When that coffee ends up in your coffee cup, you are supporting their efforts to make the earth a better place and improve the lives of small coffee farmers in places like the mountains of Ethiopia, Honduras, Brazil, Colombia, or Panama where coffee is grown. You do not need to go to these places to help these folks nor do you need to send them money. What you can do is buy their coffee at a fair trade price and they will take care of the rest.

And if you like high quality Arabica gourmet coffee that is commonly a benefit of buying fair trade certified coffee. When coffee farmers learn better stewardship of the land they also learn to make better coffee. And when they can reliably get their high quality Arabica coffee fair trade certified they can get a better price. And then they plant more high quality coffee, grow more high quality coffee and sell more high quality coffee that eventually ends up in your coffee cup. The end game of fair trade coffee benefits for you, the coffee consumer, is a reliable supply of great coffee.

Fair Trade Organizations

Fair Trade International certifies fair trade coffee and many other products.

Fair trade is an alternative approach to conventional trade based on a partnership between producers and traders, businesses and consumers. The international Fairtrade system – made up of Fairtrade International and its member organizations – represents the world’s largest and most recognized fair trade system.

Look for the Fair Trade International logo when buying coffee.

 

To achieve the benefits of fair trade coffee look for the Fair Trade International Logo

Fair Trade International Logo

 

Fair Trade USA

Fair Trade USA left the international organization and set up separately in the USA. You can also look for the Fair Trade USA logo when looking for fair trade coffee.

Fair Trade is a global movement made up of a diverse network of producers, companies, shoppers, advocates, and organizations putting people and planet first.

We at Fair Trade USA believe that everyone wants to do what’s right – for their families, fellow global citizens, and the planet. That’s why we’re committed to making the right choices the most obvious ones. Based on the simple idea that the products we buy and sell are connected to the livelihoods of others, Fair Trade is a way to make a conscious choice for a better world. A choice for Fair Trade Certified™ goods is a choice to support responsible companies, empower farmers, workers, and fishermen, and protect the environment. In other words, it’s a world-changing way of doing business.

 

In the USA look for the Fair Trade Certified seal for great fair trade coffee

Fair Trade USA

 

Fair Trade America

When Fair Trade USA left the international organization Fair Trade America came into being and retained their affiliation with Fair Trade International.

You have the power to make a difference every day with Fairtrade.

It’s about choosing Fairtrade products that change lives, a simple way to support the people growing the things we love to build a better future for themselves, their families and their communities.

In the end each of these organizations works to provide fair trade coffee benefits to growers and consumers as well as the earth we live on.

 

Fair Trade America provides Fair Trade coffee benefits for farmers.

Fair Trade America Logo

 

Other Certifications with Similar Missions

Although these are not specifically fair trade organizations both UTZ and Rainforest Alliance work to improve conditions for farmers including coffee farmers. They educate and gradually bring their farmers up to standard for coffee and other agricultural products. They both work to improve coffee grower income and lives and they work to preserve the natural habitat while providing you with a great cup of coffee.

 

UTZ Certified Coffee Seal

UTZ Helps Organic Coffee Farmers

Rainforest Alliance

Rainforest Alliance

Organic Coffee Benefits

Considering that organic coffee can be more expensive than regular coffee and also hard to find why would you want to drink it? What are the organic coffee benefits that make it worthwhile? Is organic coffee healthier? Is organic coffee better for the environment? And, where to buy organic coffee can be an issue as well. Let’s look at the health benefits of coffee first of all. Go to the link and read the article for the details but here are some of the regular and organic coffee benefits for your health.

  • Protection against Alzheimer’s and Parkinson’s diseases as well as dementia
  • Reduction of risk of getting several kinds of cancer
  • Prolonged life compared to non-drinkers of coffee
  • Better athletic performance in endurance and strength sports
  • Substantial reduction in risk of getting Type II diabetes

 

Does Coffee Enhance Athletic Performance - Tennis

Coffee and Sports Performance

 

Organic Coffee Benefits vs Regular Coffee

There are two kinds of organic coffee benefits relating to quality and purity.

The vast majority of organic coffee is Arabica coffee. Arabica is the top grade coffee with the best aroma and flavor. If you want gourmet coffee you want Arabica. And ideally you will buy organic because of purity.

In our article about Organic Coffee Certification we noted the strict standards to which certified organic coffee is held.

Organic coffee differs from regular coffee in several aspects. The soil in which organic coffee is grown must have been verified as free from prohibited substances for at least three years. In addition there must be distinct boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This guarantees that drift of substances sprayed or otherwise applied on adjacent land will not contaminate the organic plot of land. Organic coffee certification includes the adherence to a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport. Along the way procedures must be in place at every step to insure that there is no contamination of the healthy organic coffee produced in pristine soil with regular coffee produced on soil exposed to herbicides, pesticides, and organic fertilizers.

Perhaps the most important of the organic coffee benefits is that more than a hundred different chemicals and other impurities that can be found in a regular cup of coffee are not to be found in organic coffee. So, is organic coffee healthier? You bet it is.

Organic Coffee Benefits for the Environment and the Small Coffee Farmer

The type of farming used for organic coffee is called sustainable agriculture. Sustainable coffee production results in great organic coffee although not always USDA certified organic coffee. Why is that? It costs money to have your coffee farm certified and periodically recertified. Thus, as we have noted several times before, there are lots of coffees that are organic in fact although not organic in name. Coffee farmers may have been following organic and sustainable practices for generations. But, if they have been unable to find a buyer for their organic coffee they end up selling at the regular price and cannot afford certification. A couple of organizations that help farmers in this regard are UTZ and Rainforest Alliance.

UTZ

UTZ certified coffee is often organic certified as well.

Individuals looking for organic coffee may run across the UTZ Certified label. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,

The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.

Organic coffee benefits for these farmers include learning how to care for the land and earning a better income.

 

Organic coffee benefits with UTZ include farmer education

UTZ Helps Organic Coffee Farmers

 

Rainforest Alliance

Rainforest Alliance certified coffee is similar to that of UTZ. These folks help small farmers learn how to maintain organic principles, protect the land and earn a better income.

An alternative to organic coffee certification is for a grower to be Rainforest Alliance certified. The Rainforest Alliance is a non-governmental organization that works to conserve biodiversity. It does so for agricultural products by influencing consumers to buy what is good for the environment and good for small farmers. Rainforest Alliance certified means that the coffee that you buy was produced using good land use practices. Rainforest Alliance certified coffee is part of a broader sustainable agriculture program of  tropical crops, including coffee, bananas, cocoa, oranges, cut flowers, ferns, and tea. Certified coffee farms meet a strict set of environmental standards that include preservation of the ecosystem and reduction in use of synthetic chemicals of all sorts.

 

Rainforest Alliance

Rainforest Alliance

 

A common practice for farmers growing their coffee on steep slopes is to intersperse coffee with bananas or plantain. We wrote about increased income with coffee and bananas.

This approach increases coffee farmers’ incomes and moves away from industrial scale growing of coffee back toward a shade grown coffee approach.

Although growing coffee may be a labor of love it is also a business. Growing a crop like bananas alongside coffee gives the farmer two sources of income. And it protects from one or the other crops failing or having its price drop with the harvest.

Where to Buy Organic Coffee

You can find organic coffee at the store but you need to look for USDA or other certification. Your coffee roaster likely has organic coffee as well. And if you want to avoid the risk of a too-long supply chain and old coffee, you can get your Colombian Arabica organic coffee directly from Colombia. Contact us for details.

 

Buy Arabica Coffee Directly from Colombia

Arabica Organic Coffee from Colombia

 

Organic Coffee Benefits PPT

Buy Arabica Coffee Directly from Colombia

When we wrote recently about Colombian Arabica organic coffee we received several requests for information and pricing from folks who wanted to buy Arabica coffee directly from Colombia.

If you want good coffee, drink Arabica. If you want great coffee, look for Arabica coffee from Colombia. And if you want the best, look for Colombian Arabica organic coffee. If you want this great coffee shipped directly to you, contact us at Buy Organic Coffee.

The folks who contacted us after the article ranged from people who were simply interested in Colombian coffee to roasters across the globe who were interested in prices and the specifics of getting bulk wholesale green coffee beans shipped from Colombia. With our readers’ and clients’ questions in mind here is some useful information about our business connecting Colombian Arabica coffee growers to coffee lovers everywhere.

 

Buy Arabica Coffee Directly from Colombia

Arabica Coffee from Colombia

 

Yes you can buy Arabica Coffee Directly from Colombia

Colombia ranks only behind Brazil in volume of Arabica coffee production. And Colombia only produces Arabica coffee varieties, no Robusta coffee beans. Much of Robusta production goes to provide caffeine for soft drinks. Colombian Arabica coffee beans go to make the best coffees in the world. The Colombia “Eje Cafetero” or coffee growing axis is also known as el “triangulo de café” or the coffee triangle. It is located west of the Colombian capital city of Bogotá and centered in the departments (states) of Caldas, Quindío and Risaralda. Parts of this region were involved in the decades-long Colombian Civil War and now as peace comes to the coffee producing regions are coming back into production. This is a mountainous region (Andes) with rich volcanic soil, lots of rain, and clouds which are conditions ideal for growing great coffee.

 

Buy Arabica Coffee Directly from Colombia

Map of Colombia

 

Is Your Colombian Coffee from the Store Fresh?

Years ago the Colombian Coffee Growers Association trademarked the Juan Valdez name and logo. When you see Juan and his burro on the label that means you are getting 100% Colombian coffee. Colombian coffee is always good coffee but Colombian coffee can get old just like any coffee. We just wrote an article about how long fresh roasted coffee beans last. In the article we noted that green coffee beans store longer than whole bean roasted coffee and whole bean roasted stores longer than ground coffee. And we noted that an issue is just how old the green coffee was when it got roasted. Coffee has a supply chain and it can be long. In Brazil, for example, due to an expensive local currency, coffee farmers put their green beans into storage for years and only sold them when the price, in the local currency, went up. Unfortunately, this green coffee was poor quality despite going into storage as high quality. If you want to be guaranteed fresh green coffee from Colombia it might just be best to buy Arabica coffee directly from Colombia.

Buy Colombian Coffee Directly from Colombia

Besides loving coffee and incessantly writing about coffee, we have come to know folks in the coffee industry in Colombia. Our focus has not been on the huge companies that dominate much of the industry but on small family operations that have been growing, processing, and roasting great Colombian Arabica coffee for generations. We mentioned one such operation in our article about coffee from Manizales, Colombia. Roasting is an art and coffee is their life in this part of the world.

 

Buy Arabica Coffee Directly from Colombia

Roasting Coffee

 

It used to be that the easiest way to get your fresh Arabica coffee from Colombia was to visit Manizales and bring back a suitcase filled with bags of coffee. Of course, one had to pass inspection by the soldiers checking luggage and their drug sniffing dog! But, a couple of years ago Colombia streamlined its export procedures for coffee which has made it easier for mere humans, instead of multinationals, to export coffee from Colombia.

Thus we are pleased to help our clients with getting freshly roasted Colombian Arabica coffee in smaller quantities delivered by air freight within days of roasting.

And, we are pleased to help clients buy commercial quantities of Arabica green coffee beans, ones that are fresh and not ones that have been in storage for years like the story about Brazil.

We have been asked for a price list. We do not maintain a price list. We do not have a warehouse full of coffee that we purchased last year and are trying to sell. When a client wants high quality Arabica coffee from Colombia we contact one of our suppliers, like the family operation in Manizales, and get the best price for the best coffee. The base price for coffee is set by the futures market in New York and if you are in the agricultural office in a village like Chinchiná, Colombia there will be a video monitor on the wall showing the up-to-the-minute New York price. That price is the base price from which all prices are calculated. The price for Colombian coffee goes up with the size of the bean. Arabica coffee grown at high altitudes ripens more slowly and grows larger. This is typically a finer coffee.

Colombian Coffee Grades

Green coffee is run through a series of screens with openings starting at size 17 = 17/64 inch. Larger beans are typically better and the largest are from Arabica grown more slowly at higher altitudes which are typically the best quality.

And coffee roasters need uniform bean size when roasting a batch, otherwise the small beans are over-done and the batch is bad.

The largest bean size in Colombian coffee is Supremo = size 17 followed by Excelso = size 15-16, USG (usual good quality) = size 14 and Caracol = size 12.

 

Buy Arabica Coffee Directly from Colombia

Coffee Screens

 

Organic, Coffee of Origin, Standard Colombian Arabica Coffee

There is a lot of Colombian Arabica coffee and it is relatively easy to find a decent price for our clients. Organic coffee is grown in smaller quantities and much of the organic production is already spoken for as buyers have agreements in place to take all of a farm’s production. We can still find organic coffee for you but quantities will vary and the price is higher. If you want to find an organic producer and set up your own supply chain we will be happy to help. Coffee of origin is a popular choice as the various parts of the coffee growing district will produce coffees with differing tastes, much like with wine. And, like with organic coffee, quantities will vary and the price is higher.

Getting the Coffee from Colombia to You

We are pleased to help coffee gourmets who want smaller quantities or green beans to roast or freshly roasted Colombian Arabica coffee. Our supplier will simply arrange to send to you via air freight. This service is typically for gourmet coffee lovers for whom price is little object. The coffee is still reasonably priced but the cost of shipping is typically as much or more than the cost of the coffee!

Coffee roasters from anywhere in the world can go through us to buy Arabica coffee directly from Colombia. Contact us and let us know what quantity of green coffee beans you want.

Our usual arrangement is FOB shipping. This term means “free on board” and means that we and our supplier are responsible for getting the shipment to the port for shipping. And then your shipper will take over to store the coffee, load it on the boat, handle export/import and deliver to you in the end.

FOB Delivery to Colombia Ports

Colombia has two main ports, Cartagena on the Caribbean Sea (Atlantic Ocean) and Buenaventura on the Pacific Coast. To avoid the extra price of shipping through the Panama Canal it is best to pick Buenaventura for shipments to the west coast of the America, Australia, and Asia. Shipments to the US gulf coast and East coast as well as Europe should ship via Cartagena.

If you wish to have us handle shipping from Colombia our suppliers can do that but at an extra cost. Your best bet is to use your own shipper who speaks your own language as well.

If you have questions about how to buy Arabica coffee directly from Colombia please feel free to contact us at your convenience. We can typically provide you with a price quote in a day or two. Of course the price of coffee goes up and down, so all quotes are time limited.

A Land of Volcanoes That Produces Arabica Coffee

Colombia has an ideal climate for growing coffee. Coffee needs lots of water but the water should run off. Thus coffee in Colombia grows on hillsides and mountainsides and even on the slopes of volcanoes like Nevado Ruiz which looms over the city of Manizales.

 

Buy Arabica Coffee Directly from Colombia

Nevado Ruiz Volcano Overlooking Manizales

Buy Arabica Coffee Directly from Colombia PPT

 

Coffee from Panama

If you are thinking of healthy organic coffee think of coffee from Panama. Panama is the country on the isthmus that connects Central and South America. It has two sea coasts, a central mountain chain, and highlands covered with fertile volcanic soil. Coffee from Panama comes from the Chiriquí Highlands. Extending down from the foot of the extinct 11,000 foot volcano, Volcan Baru, the lands around the villages of Volcan and Boquete are forested, often somewhat cloudy, and rich in nutrients. Thus much of the organic coffee from Panama is also shade grown and grown under overcast skies much like high quality Colombian Arabica organic coffee. Panama is a small country and coffee from Panama is almost entirely grown in the province of Chiriquí. So, Panama does not rank with its next door neighbor, Colombia, which is the third leading producer in the world, or Mexico (#5), Guatemala (#8), Honduras (#9), or Peru (#10). However, premium coffee from Panama can sell at auction for a hundred dollars for a one pound bag, attesting to the quality of the product.

 

area map of coffee from Panama

Map of Panama

Coffee from Panama, like coffee throughout the world, is either Arabica or Robusta. Most production in Panama is Arabica although there are a couple of high end producers of gesha coffee. The coffee growers in the highlands around Boquete and Volcan, Panama tend towards sustainable agriculture and much of the coffee is shade grown organic coffee. Much of this commitment to sustainable growing practices is simple practicality. When a grower plants coffee on slopes of thirty degrees or more he is wise not to remove pre-existing trees and shrubs. Thus much of the coffee from Panama is naturally grown in a diverse habitat protecting soil, flora, and fauna.

Panama mountain grown organic coffee has been around for about a century. The Boquete region was virtually uninhabited until Americans crossing Panama on their way to the California gold fields in the mid-19th century passed through a gap (Boquete in Spanish) in the Cordillera Central, the central mountain chain. Around 1900 immigrants moved into the region, many of them coffee growers. The descendants of many of these original families still grow high quality coffee in the region and many have gone the extra step to produce certified organic coffee. This is a short step for many as they were already practicing sustainable horticulture and only needed an agency like Bio Latina to certify their growing, harvesting, and processing practices.

A substantial number of coffee growers have Bio Latina organic coffee certification. This agency certifies for the USDA, the Japanese Agricultural Ministry, and for the European Union, among others. Thus organic coffee from Panama is likely to be certified organic coffee able to bear appropriate labeling in the major coffee markets of the world. Coffee from Panama is not always easy to find in the US, EU, or Japan, however. Many growers are small and, despite following appropriate growing practices, have not found a ready market outside of the country. For those who would like a nice cup of organic coffee from Panama a reliable route is to contact Buy Organic Coffee.org for delivery of good organic coffee from Panama directly to your home.

Details and Price of Excellent Coffee from Panama

To place an order go to our Contact Us page.

If you want ground coffee instead of whole bean coffee please specify this in your order.

Samples

We will be pleased to send you sample bags sufficient for two making cups of coffee for $4.99 a bag plus the cost of shipping for any of our coffees.

Individual Bags

Our price for individual bags of coffee is the base price plus shipping

Coffee from Panama

Panama Gourmet Coffee #1: Cafés de la Luna Base Price: $22.50

This coffee is grown on a reclaimed seven acre coffee farm in the highlands of western Panama. The volcanic soil, high altitude and overcast weather favors some of the best coffee in the world. The Dos Jefes farm where this coffee was grown has been in operation since 2004 and aims for healthy, natural and flavorful coffee.

 

Cafes de la Luna

Cafes de la Luna

 

Panama Gourmet Coffee #2: Hartman Estate Coffee Base Price: $20

This shade grown and bird friendly coffee is likewise grown in western Panama in volcanic soil. The cloudy weather and forested habitat result in growing coffee in the shade and a fine gourmet coffee. The farm boasts of having seen 273 species of birds on their coffee farm. As a point of reference 904 bird species have been seen in Panama and the entire USA has 888 bird species.

 

Coffee from Panama Hartmann Estate Coffee

Hartmann Estate Coffee

 

Panama Gourmet Coffee #3: Finca Lerida Base Price: $22.50

This Panama natural coffee producer is one of oldest continually operated coffee farms in Panama. Finca Lerida exported coffee to Germany in 1929! This is another producer of high quality coffee in small amounts in the highlands of western Panama.

 

Finca Lerida

Finca Lerida

 

Panama Gourmet Coffee #4: Hacienda Fennario Base Price: $22.50

Premium gourmet coffee from Hacienda Fennario is “naturally cultivated without pesticides, herbicides or chemical fertilizers. It is estate grown, harvested by hand and roasted in small batches.”

 

Hacienda Fennario Coffee

Hacienda Fennario Coffee

 

Panama Gourmet Coffee #5: Bajareque Base Price: $22.50

This producer of Elida Estate coffees grows coffee at high altitude adjacent to the Volcan Baru National Park. This park surrounds the extinct 11,000 foot volcano that is responsible for the volcanic soil in the region. The grower describes their coffee as having a hint of rich chocolate with floral top notes and dynamic complexity. This is another coffee that grows in the cool and shade of the mountains of Panama where birds thrive.

 

Bajareque Coffee

Bajareque Coffee

Large Quantities of Colombian Coffee, Organic and Export Quality

Our best and most reliable source of high quality organic coffee in large quantities is the coffee growing region of Colombia, the Eje Cafetero. The soil is volcanic like in Panama and the coffee culture is older and wider spread. Colombia is the second largest producer of Arabica coffee by volume. And Colombia is the most reliable source for high quality commercial quantities of Arabica coffee. For more information about Colombian Arabica organic coffee follow the link.

Contact us via our Contact Us page.