Organic Tea Vs Regular Coffee – Intro
There are many arguments for and against different types of milk. One example is organic milk vs regular milk. Many people wonder what are the differences, which one is healthier and why is one more expensive than the other. These questions are easily answered.
Organic milk is defined as being received from cows that have not been fed grain with pesticides in it. In addition, the cow has not been exposed to bovine growth hormones or antibiotics. If the cow has received antibiotics, then it has been kept away from the rest of the herd for a year.
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Fair Trade Coffee Vs Regular Coffee – Intro
The Fair Trade movement is twofold: one part social movement, one part economic- all aimed at assisting producers in developing nations around the world get liveable wages and working conditions.The movement is about advocating for a fair price to producers for their goods, in the form of specific environmental and social standards. The principal focus is all about the exported goods to developed nations from developing nations on things like handicrafts and of course, coffee.
These standards have been created to be a security net in unpredictable markets. They offer a secure price to coffee producers that cover their real costs so they can maintain a sustainable level of production.
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Light Roast Decaf Organic Coffee
Organic coffee is not necessarily just black coffee. Light roast decaf organic coffee is an example of how healthy organic coffee may arrive at your breakfast table. Light roast decaf organic coffee retains more of the flavor of the coffee bean and less of the roast flavor experienced with greater degrees of roasting. Famous coffee regions such as Jamaican Blue Mountain, Hawaiian Kona, Kenya, and Java are commonly light roasted to retain their unique flavors. With greater degrees of roasting, only a few minutes, coffee beans darken and the so called roast flavor comes to dominate. As a rule of thumb, or perhaps rule of bean, the shinier the bean the more it has been roasted and the more roasting flavors will eclipse the unique coffee bean flavor seen in a light roast decaf organic coffee.
In producing light roast decaf organic coffee the beans are first decaffeinated. There are two basic processes for this. An older method is the Swiss water process. Beans are soaked in hot water and after caffeine and coffee solids are released into the water the beans are removed. Then caffeine is removed by passing the remaining material through an activated carbon filter. The more commonly used method is to use a solvent to remove caffeine while not removing the constituents that give coffee its unique flavor or the organic coffee antioxidants so beneficial to health.
After organic coffee beans are decaffeinated they can be light roasted to create a light roast decaf organic coffee carrying the signature flavor of the region in which the coffee was grown. Other names for light roast coffee include cinnamon roast, half city, and New England. Medium roast is also called full city, American, regular, breakfast, and brown. A full roast coffee is also referred to as Continental, Vienna, or high and a double roast coffee is also referred to as French roast. As coffee is roasted longer it becomes somewhat sweeter and displays a balance of aroma and complexity. Coffee becomes smoother with further roasting but the unique taste and aroma of the region of origin of the coffee is lost with extensive roasting. Thus the drinker of light roast decaf organic coffee enjoys the uniqueness of his coffee, avoids, the buzz of too much caffeine, and benefits for the health aspects of organic coffee all in one cup. With organic coffee certification the coffee connoisseur can be assured that his cup of light roast decaf organic coffee is genuinely organic.
Light roast decaf organic coffee is a good way to enjoy a healthy cup of coffee, enjoy the original flavor of the point of origin, and be assured that the coffee is USDA organic coffee certified according to strict rules and regulations to assure the coffee drinker that his coffee was grown using sustainable growing techniques. USDA organic coffee, light roast or otherwise, is grown in a manner that protects and preserves the environment while providing the grower with better payment for his time and effort.
Organic Coffee Vs Plain Coffee – Intro
What is required for milk to be labeled organic? This is a common question especially when a person contemplates the additional cost associated with it. There are four requirements that the U.S. Department of Agriculture has established in order for a product to be labeled USDA Organic Milk.
1) NO ANTIBIOTICS – One requirement of organic milk is that the cows are not treated with antibiotics. In non-organic milk production if a cow needs antibiotics it is treated and then returned to the herd once tests show that it is antibiotic free. If a cow in an organic herd needs to be treated with antibiotics, it is not allowed to return to the herd for 12 months.
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Organic Coffee Vs Conventional Coffee – Intro
You might have heard this buzz phrase while sipping a mocha latte certified organic coffee but what exactly does that mean? And what’s the difference between organic coffee and organic fair trade coffee? Understanding the basics behind the buzz can help you make an informed decision when you buy your next bag of coffee beans.
Organic Coffee Versus Conventional Coffee
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Organic Coffee Vs Black Coffee – Intro
Many people have turned to organic fruits and vegetables (and even meats) in recent years, striving to live healthier, longer lives. You may be one of these people. But did you know that organic coffee is now available, too? If you can’t find it at your local health food store, then you can definitely find it online.
How Organic Coffee Differs From Traditional Coffee
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Organic Coffee Vs Decaf Coffee – Intro
Most people have never given thought to how coffee or tea is decaffeinated. What is the process and is organic coffee decaffeinated differently than regular coffee? First, there is no way to remove 100% of the caffeine from coffee, although it’s possible to get pretty close.
Most decaf coffees are about 98% free of caffeine – enough to be called decaf. Since caffeine is a water-soluble substance, it’s not terribly hard to remove the caffeine using water, but it has to be done right to keep the coffee’s flavor. Water is a major component in any decaffeinating process – usually it is used via a steam method or with the water at extremely high temperatures.
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Organic Coffee Vs. Regular Coffee – Intro
A heaping of organic coffee powder being tossed into your steaming hot milk in the mornings is an experience in itself. That’s not knocking traditional coffee, which also turns tired bodies to life in a matter of minutes. Today, many consumers have switched to organic fruits and vegetables in an attempt to fend off pesticides, live healthier, and to stay environmentally conscious. As a result, the more serious coffee enthusiasts have been forced to pay premium prices for organic coffee as a result of Fair Trade and the complexity of its production. Just how is organic coffee produced that justifies this expense?
To begin, organic coffee production differs from traditional company in that organic coffee plants grow under shade trees, which serve to purify the soil and prevent water contamination. Given the limited number of shade trees, many coffee growers have opted to produce bigger crops in the middle of pesticide and fertilizer infested territory given the larger surface area. Unfortunately, there is no way to produce non-organic coffee without the use of synthetic chemicals that have been known to harm the environment. Since pesticides pollute the soil, much question has been raised over the declining taste of coffee and its effects on health.
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USDA Organic Coffee
Drink USDA organic coffee to be assured that you are drinking healthy organic coffee . The vast majority of coffee consumed in the USA comes from outside of the USA. The exception is coffee grown in Hawaii. Most coffee is foreign grown. And most foreign countries do not reliably guarantee that coffee has been grown, processed, stored, and transported according to organic standards. However, the USDA, the United States Department of Agriculture, provides certification for foreign coffee growers. USDA organic coffee is subject to strict standards and organic coffee with USDA certification is reliably organic.
USDA Organic Coffee
According to the USDA, the following applies to USDA organic coffee as well as to all organic food production.
“… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled ‘organic,’ a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.”
Organic coffee certification reliably gives you a safe and flavorful coffee.
USDA Organic Coffee Is Free of Impurities
The fact that coffee is USDA organic coffee tells us that sustainable agricultural practices were used and that the organic coffee is free of many of the pesticide, herbicide, and synthetic fertilizer residues that can be found on regular coffee products. In addition USDA organic coffee contains organic coffee antioxidants which are so beneficial in many areas of health such as reducing the risks of diabetes, prostate cancer, and colon cancer. Who would have thought that drinking organic coffee reduces prostate cancer risk or that more organic coffee can lead to less diabetes or that more organic coffee can lead to less colon cancer?
Benefits
However, USDA organic coffee certification has primarily to do with supporting sustainable agricultural practices while delivering a healthier cup of coffee to your breakfast table. No one wants to have to worry about what impurities are hidden in their food or beverages. No one wants to wonder about what insecticide residues are dissolved in the coffee they pick up on the way to work. By relying on USDA organic coffee the consumer is reassured that practical, reliable, and strict rules have been applied to growing coffee, harvesting coffee, roasting coffee, storing coffee, and transporting coffee at each step along the way to your cup of organic coffee. These are the facts about organic coffee . Good oversight reliably leads to good coffee in your cup. Sustainable growing techniques not only lead to good coffee but to a healthier environment.