Organic Coffee Beans – Intro
Organic coffee beans will cost more then your typical coffee at your local store. I love a cup of Joe in the morning to start my day because it gives me the necessary energy to be productive. What makes this special, specific bean so valuable to not only you but the environment is because when grown these types of beans are not produced with synthetic pesticides and fertilizers. It’s no secret that you should be prepared to pay more for this type of coffee bean because of the extent and care that goes into producing them.
These types of beans are typically grown with cattle manure, mulch of coffee cherries, and fruit peels. Organic fertilizers give the soil much needed nutrients to produce these special beans and this really enhances the flavor. Certification is critical in identifying in what is organic, be sure when purchasing coffee beans that are organic the package is certified by the National Organic Program or Quality Assurance International.
For more information on organic coffee beans click here
Organic Tea Brands – Intro
There are literally hundreds of tea companies, ranging from mainstream brands that produce the tea bags available in most supermarkets, to small shops and mail-order companies specializing in loose-leaf tea. There are fewer companies, however, which specialize in organic tea. As the organic movement becomes more popular, more tea companies are beginning to increase their offerings of certified organic teas, while others remain resistant, claiming that organic teas are inferior in quality and higher in price.
Why buy organic tea?
For more information on organic tea brands click here
Organic Whole Bean Coffee
Organic whole bean coffee may be the best way to preserve organic coffee antioxidants when buying organic coffee. Antioxidants are chemicals that inhibit damage done to the human body by chemicals called free radicals. The health benefits of antioxidants are many and, in fact, organic coffee contains antioxidants capable of reducing the chances of getting diabetes, colon cancer, and prostate cancer. An often overlooked problem with antioxidants is that these chemicals themselves breakdown with time and improper storage conditions. To preserve antioxidants in foods such as organic coffee they should be kept at less than 68 degree Fahrenheit and out of the light. Ideal containers are dark and products such as organic coffee should ideally be kept in a closed cupboard.
Antioxidants themselves oxidize with time. This is they degrade with exposure to the oxygen in the air. Thus keeping healthy organic coffee in an airtight container will help. Also reducing the available surface area reduces the ability of oxygen in the air to get to the coffee. Here is where organic whole bean coffee is less likely to oxidize as rapidly as ground organic coffee. The antioxidants are protected by the outer parts of the coffee bean. By preserving organic whole bean coffee as the whole bean until just before grinding and preparing coffee the coffee aficionado not only preserves the taste but also preserves the health benefits of the coffee.
It has been only in the last few years that researchers have found that antioxidants in organic whole bean coffee have definite health benefits. It has been known for years that a chemical in the human body called phase II enzymes inhibit the development of colon cancer. Now researchers have found that more organic coffee can lead to less colon cancer. It turns out that an antioxidant called methylpyridium is produced as a breakdown product when organic coffee is roasted. It is a breakdown product of another antioxidant called trigonelline.
The health benefits of organic whole bean coffee do not stop with the colon cancer to coffee connection. More organic coffee can lead to less diabetes as well. A documented study recently published demonstrated that women who drink four or more cups of coffee a day have less than half the risk of developing type II diabetes as women who do not drink coffee. Coffee increases the body level of a chemical called sex hormone-binding globulin. Higher levels of this chemical are directly related to a lower incidence of the most prevalent form of diabetes, a disease that plagues over 20 million Americans.
The story of organic whole bean coffee health benefits continues research that demonstrates that drinking organic coffee reduces prostate cancer risk as well. Men who drank six or more cups of coffee a day had a substantially lower risk of developing lethal prostate cancer when compared to those who weren’t coffee drinkers according to recently published research. So, keep you whole bean organic coffee covered, in cool place, and do not grind it until you are ready to make a cup of good, healthy organic coffee.
Starbucks Organic Decaf Coffee – Intro
The sight of a bustling Starbucks in the morning, drive-through lines ten cars deep, people inside tapping their toes impatiently as the espresso machines whir, is enough to overwhelm even the most advanced coffee drinker. When it’s finally your turn at the counter, you freeze; there are just too many options, and the lady behind you is getting pushy! Ordering coffee at Starbucks can be challenging, however, knowing the lingo and understanding your basic options will make you more comfortable when that barista finally takes your order.
First, we must break down the Starbucks menu into groups to help categorize available drinks. To first separate the beverages, we should look at what coffee drinkers really care about…is there caffeine in it, or not? While most of us know that any coffee drink can be ordered with decaf coffee or espresso, some people fail to realize that Starbucks offers drinks that actually have no coffee or coffee products in them. While this is good for children or people who do not like coffee, a Starbucks novice who really wants a coffee drink may order a Vanilla Bean Frappuccino not realizing that it’s just vanilla beans and cream mixed with ice! Coffee products are: brewed coffees, iced and hot espresso drinks such as cappuccinos, mochas, lattes, and macchiatos, and frappuccino light or regular blended coffees. Tea products will also have caffeine, including chai tea which is commonly made into a chai tea latte. Products offering no coffee are: flavored hot chocolate drinks, any crème drink such as the vanilla crème or pumpkin spice crème, frappuccino juice blends, and frappuccino crème drinks as well. Now, many of these names sound similar, so be sure to read the menu carefully if you are confused about a pumpkin spice crème versus a pumpkin spice latte (the latte is the one with the espresso!).
For more information on starbucks organic decaf coffee click here
Organic Tea – Intro
More and more consumers worldwide are demanding organically grown tea and other food products, and their cry for going “green” is being heard and heeded. Both large tea estates, and small artisanal farms, are turning to organically grown standards for growing their tea.
The rules governing organic tea are tightly controlled, and as with most government rules and regulations, can be quite cumbersome. In short, organic tea is defined as tea that must be grown without the use of chemical fertilizers, pesticides, or herbacides. The crop must rely solely on natural organic matter, such as dung, compost, and plants and trees, which provide necessary nutrients and ground cover.
For more information on organic tea click here
Wholesale Organic Coffee – Intro
These days, people are getting more concerned with what they consume each day and a lot are turning to organic products. However, many people have the misconception that organic products are restricted to only vegetables. Are you aware that you can also consume organic coffee? In fact, buying organic coffee wholesale is getting more popular nowadays too because you can save more. Why is that so?
Do you know that a lot of coffee farms all around the world are not using environments friendly methods when they cultivate coffee plants? You might think that you are not very particular about it as long as they cultivate great tasting and aromatic coffee. However, you cannot be further from the truth if that is what you have in mind.
For more information on wholesale organic coffee click here
Organic Coffee Beans – Intro
Organic coffee beans will cost more then your typical coffee at your local store. I love a cup of Joe in the morning to start my day because it gives me the necessary energy to be productive. What makes this special, specific bean so valuable to not only you but the environment is because when grown these types of beans are not produced with synthetic pesticides and fertilizers. It’s no secret that you should be prepared to pay more for this type of coffee bean because of the extent and care that goes into producing them.
These types of beans are typically grown with cattle manure, mulch of coffee cherries, and fruit peels. Organic fertilizers give the soil much needed nutrients to produce these special beans and this really enhances the flavor. Certification is critical in identifying in what is organic, be sure when purchasing coffee beans that are organic the package is certified by the National Organic Program or Quality Assurance International.
For more information on organic coffee beans click here
Starbucks Shade Grown Coffee – Intro
Starbucks has been a favorite morning stop for millions of people since they opened their first store in 1971. Their famous coffees, frappes, espresso and other drinks start with high-quality coffee beans and other ingredients.
Recently, beginning in 2006, Starbucks decided to buy only coffee that has been grown organically using earth-friendly farming practices. Their coffee can be bought in their stores or in the coffee section of your local supermarket.
For more information on starbucks shade grown coffee click here
Starbucks Gourmet Coffee – Intro
The alarm clock rings. It’s six a.m. We are too tired to make a pot of coffee but we know that Starbuck’s or some other major chain will make it better than we can and heat up a bagel for just a few dollars more. We pay the cashier and we are on our way to work without a second thought about it.
This is the scenario of millions of American’s daily, and I say so nonjudgmental I did it for years. Why did I stop?
For more information on starbucks gourmet coffee click here
High Organic Coffee Prices
High organic coffee prices are unlikely to deter serious coffee drinkers. Coffee prices in general are at a 34 year high for average composite coffee at $2.31 a pound, up from $1.12 a pound just two years ago in April of 2009. Organic coffee which commands a premium is priced higher still. The issue for coffee in general is not one of low supply as total coffee exports from April 2010 to March 2011 were 101 million bags, the highest yearly total ever recorded. Factors such as frost in coffee growing areas of Brazil, the world’s largest producer, contributed to the high coffee prices and high organic coffee prices. The high prices of coffee, in general, has encouraged exporting countries to empty warehouses and increase exports. However, it takes up to 12 years to mature and produce coffee beans so there is not an immediate ability of most nations to increase production. Colombia and Brazil, however, have been hit by torrential rains due to el Niño which has reduced production by roughly 30%. When the climate allows in these areas both Colombia and Brazil may be able to pick up their production and help drive coffee prices down. Part of the high cost of coffee as well as high organic coffee prices is also because of the high cost of fuel. Rising oil prices raise the cost of transportation and also of synthetic fertilizers. The high cost of fertilizers promises to force the use of more sustainable practices such as those used to produce healthy organic coffee. In addition the use of more sustainable practices will help force growers to care for trees in such a way that they will produce longer. Despite the high price of coffee and high organic coffee prices veteran coffee drinkers are not expected to neglect their favorite brands of healthy organic coffee.
Not only is organic coffee attractive because of its aroma and flavor but because of its relative lack of the impurities found in a standard cup of regular coffee. In addition organic coffee antioxidants are an attractive benefit in that your steaming cup of organic coffee has many health benefits such as the fact that more organic coffee can lead to less diabetes, colon cancer, and prostate cancer. Thus high organic coffee prices are not going to stop those serious about their organic coffee from drinking the coffee of their choice.
Historically coffee prices fluctuate with demand and supply. Weather conditions such as El Niño make planting, harvesting and even crop survival difficult in mountainous regions such as those used for coffee in Colombia and Brazil. As coffee becomes more popular and organic coffee, especially, reaches new coffee drinkers it is unlikely that coffee consumption will go down. The limiting factor will be supply and the factor driving prices will be the same. The problem for the organic coffee grower is that he already sells his pure coffee product at a premium. The facts about organic coffee are that it costs more, in the short term, to use sustainable practices in growing, harvesting, and processing organic coffee. Although long term this pays off it does not help short term cash flow during times of high organic coffee prices.